Baking Chefs

Ingredients & Directions 2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs; large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beaten; large 1/2 c Semi-sweet chocolate chips Preheat oven to 350 degrees. Line 30 cupcake tins with […]

Ingredients & Directions 1 c Brown sugar 1 c Sugar 2/3 c Milk, condensed 2 Chocolate, unsweetened, squa 2 tb Butter 2 tb Corn syrup 1 ts Vanilla 1 c Nuts, chopped Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until […]

Ingredients & Directions 1 c Fry’s Cocoa 1 3/4 c Sugar, divided 2/3 c Water 2 c All-purpose flour 1 ts Baking soda 1 ts Salt 3/4 c Butter, softened 3 Eggs 2 ts Vanilla 1/2 c Milk Chocolate Frosting Royale Combine cocoa and 1/2 cup of the sugar in large saucepan. Gradually stir in […]

Ingredients & Directions 1 1/4 c Maple syrup 1 c Peanut butter 1 c Carob powder 1/2 c Sesame seeds 8 dr Peppermint extract 2 tb Arrowroot powder 1 ts Vanilla Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining […]

Ingredients & Directions 1 c Brown sugar 1 c Sugar 2/3 c Milk, condensed 2 ea Chocolate, unsweetened, squa 2 tb Butter 2 tb Corn syrup 1 ts Vanilla 1 c Nuts, chopped Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir […]

Ingredients & Directions 1 1/2 c All purpose flour 1/2 c Unsweetened cocoa 3 Eggs 1 ts Baking Soda 1 ts Salt 8 oz Semi-sweet Chocolate -broken into 1/2 oz pieces 4 oz Unsweetened Chocolate -broken into 1/2 oz pieces 1 1/2 c Tightly packed light brown -sugar 12 tb Unsalted butter 1 ts Pure […]

Ingredients & Directions 16 oz Bakers chocolate – semisweet 2 ts Vanilla -(16 squares – 2 pkgs.) 1 1/2 c Chopped walnuts 14 oz Sweetened condensed milk Microwave chocolate and milk for 2 to 3 minutes or until chocolate is almost melted. Remove from microwave. Stir until chocolate is smooth. Stir in vanilla and nuts. […]

Ingredients & Directions 1 c Butter or margarine; -softened 1 1/2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 1 1/2 c All-purpose flour 1 1/2 c Semisweet chocolate -mini-morsels, divided 2 Bars sweet baking chocolate; -(4 ounces) melted and -cooled 1/3 c Chocolate syrup 2 ts Vanilla extract 4 oz White […]

Ingredients & Directions 2 oz Bittersweet chocolate 1/4 c Whipping cream 2 tb Butter 1/4 ts Vanilla 2 tb Packed brown sugar Melt together the butter and chocolate in top of a double boiler, over simmering water. Stir in cream and brown sugar, stirring over low heat, until thick and creamy. Remove from heat and […]

Ingredients & Directions 1 Jar (Small) of Kraft -Marshmallow Cream 3 c White Granulated Sugar 2/3 c Evaporated Milk 1 c Butter (Parkay Margarine is -substituted) 1 ts Vanilla 1 c Peanut Butter (Jif) 1 c Nuts (optional – we never -add) Combine sugar, milk, butter and cook to the soft ball stage. Remove from […]