Baking Chefs

Ingredients & Directions INGREDIENTS: 2 c Unsifted cake flour 1 3/4 c Sugar 3/4 c Ghirardelli Cocoa 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Butter or margarine, very -soft 3/4 c Milk 1/2 c Water 2 Eggs 2 ts Vanilla DIRECTIONS: Heat oven to 350-F. Measure the 6 dry […]

Ingredients & Directions 1 3/4 c Sifted cake flour 1/2 c Cocoa powder (not a mix) 1 ts Baking soda 1/2 ts Salt 1/2 c (1 stk) unsalted butter 1 1/4 c Granulated sugar 1 1/2 ts Vanilla 2 lg Eggs 1 c Boiling water FROSTING: 1/4 c (1/2 stk) unsalted butter 2 c Unsifted […]

Ingredients & Directions 2 c Sugar 1/2 ts Salt 1 c Milk 2 Squares unsweetened choc. 2 tb Butter 1 ts Vanilla 1/2 c Chopped walnuts (Opt.) 1/8 c Chopped candied cherries Butter a shallow dish and set aside. Combine sugar, salt and milk in a large saucepan. Add chocolate and cook over low heat […]

Ingredients & Directions 6 6-inch 1 pt Strawberries — cleaned Quartered 1 Mangos — peel & 1/2-inch Dic 1 Papayas — peel & 1/2-inch Dic 1 pt Raspberries — cleaned 2 Bananas — halved, sliced 1/2 c Green grapes — cut in half 1/2 c Red grapes — cut in half 6 Sprigs mint 4 […]

Ingredients & Directions Karen Mintzias 4 tb Butter or vegan margarine 3 tb Water 1 2/3 c Confectioners’ sugar 3 dr Vanilla extract Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners’ sugar. Add the vanilla and beat well. The icing will […]

Ingredients & Directions 1 7-oz jar Marshmallow cream 1 cn Eagle Brand milk 1/2 c Milk 1/4 c Margarine 1/4 ts Salt 1 c Chocolate chips*, -(semi-sweet) I sometimes -add a little more (You -could substitue Reese’s -peanut, butter chips) Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. […]

Ingredients & Directions 2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs; large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beaten; large 1/2 c Semi-sweet chocolate chips Preheat oven to 350 degrees. Line 30 cupcake tins with […]

Ingredients & Directions 1 c Brown sugar 1 c Sugar 2/3 c Milk, condensed 2 Chocolate, unsweetened, squa 2 tb Butter 2 tb Corn syrup 1 ts Vanilla 1 c Nuts, chopped Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until […]

Ingredients & Directions 1 c Fry’s Cocoa 1 3/4 c Sugar, divided 2/3 c Water 2 c All-purpose flour 1 ts Baking soda 1 ts Salt 3/4 c Butter, softened 3 Eggs 2 ts Vanilla 1/2 c Milk Chocolate Frosting Royale Combine cocoa and 1/2 cup of the sugar in large saucepan. Gradually stir in […]

Ingredients & Directions 1 1/4 c Maple syrup 1 c Peanut butter 1 c Carob powder 1/2 c Sesame seeds 8 dr Peppermint extract 2 tb Arrowroot powder 1 ts Vanilla Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining […]