Baking Chefs

Ingredients & Directions 10 oz JAR MARSHMALLOW CREAM 1/4 ts SALT 1 1/2 c SUGAR 12 oz SEMISWEET CHOCOLATE CHIPS 2/3 c EVAPORATED MILK 1 ts VANILLA 1/4 c BUTTER OR MARGARINE IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTER AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE MINUTES, STIRRING […]

Ingredients & Directions -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate -chopped coarse 8 1-oz sqs unsweetened choc. -chopped coarse 7 1/2 oz Jar marshmallow cream 2 c Pecans; coarsely chopped 13 oz Evaporated milk 4 c Sugar 2 tb Butter or margarine 1/4 ts Salt 1 tb Vanilla Pecan halves (optional) Place chocolate, marshmallow […]

Ingredients & Directions 3 c Sugar 7 oz Marshmallow creme 3/4 c Margarine 1 c Nuts 2/3 c Evaporated milk 1 ts Vanilla 12 oz Semi-sweet chocolate chips Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer […]

Ingredients & Directions 2 oz Unsweetened chocolate 2 c Sugar 2/3 c Evaporated milk -or thin cream 2 tb Corn syrup 3 tb Butter 1 ts Vanilla Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over […]

Ingredients & Directions 1 1/4 c FLOUR 3 tb WATER 1/2 ts BAKING POWDER 10 oz CHOCOLATE CHIPS, MINT FLAVOR 1/2 ts SALT 1 1/2 ts VANILLA 1 c SUGAR 3 ea EGGS 1/2 c BUTTER 1 c CHOPPED NUTS PREHEAT OVEN TO 3250F. IN A SMALL BOWL, COMBINE BAKING SODA AND SALT. IN A […]

Ingredients & Directions 3 oz Cream cheese, softened 1 ts Heavy cream 2 c Confectioners’ sugar 2 oz Unsweetened chocolate, -melted 1/2 ts Vanilla extract 1 ds Salt 1 c Chopped nuts Yield: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, […]

Ingredients & Directions 1/3 c SUGAR 1 tb CORN SYRUP 1/4 c COCOA POWDER 1/4 c BUTTER 1/4 ts CINNAMON 1/2 ts VANILLA 3 tb LIGHT CREAM IN A 4 CUP MEASURE, PLACE SUGAR, COCOA, AND CINNAMON. STIR IN CREAM AND CORN SYRUP. BLEND WELL. MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL MIXTURE IS […]

Ingredients & Directions -CREAM PUFFS- (See CREAM PUFFS III recipe) SOUFFLE 6 Egg yolks 1/2 c Sugar 4 Egg whites Few drops of lemon juice 1 c Heavy cream 3 tb Bailey’s Irish Cream 2 tb Irish whiskey HOT FUDGE SAUCE 8 oz Bittersweet chocolate (good quality:Callebaut) 1/2 c Heavy cream 1. To make the […]

Ingredients & Directions 1 c COCOA 1/2 c SKIM MILK 1 3/4 c SUGAR 1 ts VANILLA 1/2 c HOT WATER COMBINE COCOA AND SUGAR. ADD WATER, THEN STIR IN MILK. BRING TO BOIL OVER MEDIUM HEAT, THEN COOK FOR 2 MINUTES. REMOVE FROM HEAT; LET COOL THEN STIR IN VANILLA. CHILL IN COVERED CONTAINER […]

Ingredients & Directions -Pat Dwigans fwds07a- 8 oz Cream cheese; softened 6 oz Semisweet chocolate pieces; – melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves; raspberry, or – your choice, strained Almonds; finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. […]