White Fudge (woolard)
Ingredients & Directions 1 c Sugar Water 2 Egg whites Nuts 2 c Sugar 1 c Corn syrup; white 1 ts Vanilla Cook 1 c. sugar and water to soft ball stage. Fold into stiffly beaten egg whites. In another kettle, cook at same time sugar, syrup and a little water to hard ball stage. […]
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