Baking Chefs

Ingredients & Directions 4 c Concord grapes 2 tb Cooking tapioca 1 c Sugar 1/4 ts Salt Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham […]

Ingredients & Directions 3 Eggs; beaten 1 1/4 c Sugar 1/4 c Enriched flour 1/4 ts Salt 1/2 ts Nutmeg 2 1/2 c Rhubarb; red, 1 inch slices 1 1/2 c Strawberries; fresh, sliced 1 Pastry for 9″ lattice crust 1 tb Butter or margarine Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine […]

Ingredients & Directions 3 c Water 2 tb Salt 2 lb Mushrooms, small, button MARINADE 1 1/4 c Vinegar, white 10 ea Peppercorns, black 2 ea Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large […]

Ingredients & Directions 1 pt Vanilla ice cream; softened 8 oz Cool whip, chocolate; thawed 1/2 c Caramel sauce 1 Oreo pie crust 1/2 Peanuts; chopped Spread ice cream evenly onto bottom of crust. Place in freezer until ice cream is firm. Spread caramel sauce over ice cream. Sprinkle with peanuts; cover with cool whip. […]

Ingredients & Directions 4 c Zucchini,sliced 1/4″ thick 1 ts Cinnamon 1 x Salt water 1 ts Cream of tartar 1 c Warm water 1 x Unbaked pie shell 3/4 c Brown or white sugar STREUSEL T 1/2 c EACH:sugar,flour,butter Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; […]

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Pastry shell [8″or 9″, -baked] 3 Egg yokes 14 oz Condensed milk [sweetened] -(not evaporated milk) 1/2 c RealLime lime juice from -concentrate Green food coloring Coolwhip for topping 1) Preheat oven to 325… Then in a large mixer bowl beat egg yokes with the sweetened cond. […]

Ingredients & Directions 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 ts Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat […]

Ingredients & Directions 2 c Granola; (finely ground in -blender 1 1/2 tb Melted soy or regular -margarine 1/8 c Barley malt or rice syrup -(health food store or -co-op) Stir together and press into fluted dish or pie pan. These are extremely easy to make and very delicious. Yields 1 Servings

Ingredients & Directions 4 c Chopped rhubarb 2 c Sliced strawberries 1 1/3 c Granulated sugar 1/4 c Cornstarch 1 tb Lemon juice 1/4 ts Cinnamon 1 Pastry for 9″ double-crust -pie 1 Egg; beaten From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured […]

Ingredients & Directions 8 Inch baked pie shell 4 tb Flour 1/4 ts Salt 1 c Raisins 1 ts Vanilla 1/2 c Sugar 3 Egg yolks 2 c Milk 1/4 c Water 1/2 ts Lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and […]