Baking Chefs

Ingredients & Directions 1 9-inch baked pie shell 1 c Chopped pecans 20 Caramels; unwrapped 3 tb Whipping cream 1 1/4 c Powdered sugar 2 tb Powdered sugar 2 tb Butter 2 Bananas; sliced 3 tb Butter 1/2 ts Rum extract plus 2 tb Water 1 c Whipping cream 1 ts Vanilla Melt 2 Tbs. […]

Ingredients & Directions -GRAMMIE’S KITCHEN 2 lb Stewing beef 2 lg Onions; chopped fine 1 tb Brown sugar 2 tb Corn oil 2 ts Pepper 1 ts Salt; (optional) 1/2 lb Carrots; chopped -water or stock to cover Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions […]

Ingredients & Directions 2 1/2 c Water 1/2 c Grits, regular 1 c Sugar 2 tb Butter or margarine 2 lg Eggs, beaten 1/2 c Coconut, flaked 1/2 c Sour cream 1 6 oz chocolate-graham Cracker crust, prepared Whipping cream, whipped And sweetened (for garnish) Maraschino cherries (for Garnish) In a medium saucepan, bring the […]

Ingredients & Directions Karen Mintzias Salt & freshly ground pepper 4 Scallions; chopped 1/2 ts Ground coriander or allspice 3 tb Butter or oil 1 ts Dried oregano 1 lb Veal, beef or lamb (ground) 1 c Grated cheese (Mizithra!!!) 4 sm Zucchini; scrubbed, cubed Bread crumbs, if necessary 1 sm Eggplant; cubed 10 Commercial […]

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

Ingredients & Directions 4 sm Veal or Baby Beef Kidneys 1 1/2 lb Rump or Round Steak (to be -cut into 1″ pieces 1 c Claret or other Dry Red Wine 2 Onions, 1 sliced; 1 diced 2 Bay Leaves 1/2 c Parsley, chopped 1/2 c Celery, chopped (including -tender leafy tops) 1 c Mushrooms, […]

Ingredients & Directions 1 Sheep’s pluck, * 3 lb Beef liver 1 lb Chicken livers 2 Lamb shanks 1/2 lb Beef heart 2 Cubes chicken bouillon 2 Cubes beef bouillon 2 Cubes vegetable boullion 1 lb Beef suet 4 sl Bacon/smoked salt pork, -chopped and fried 4 lg Yellow onions, chopped fine 2 c Old-fashioned […]

Ingredients & Directions 3/4 c Granulated sugar; plus more -for crust 1/4 c All-purpose flour 1/2 ts Ground cinnamon 1/8 ts Ground nutmeg 1 ts Grated lemon zest 5 lg Tart apples; peeled, cored, And thinly sliced -; (8 to -10 cups) 2 Unbaked single crusts for -9-inch pie pan 1 tb Butter; optional Milk […]

Ingredients & Directions Pastry for 9-inch -double-crust pie 6 -(up to) 8 md Green tomatoes 2 tb Lemon juice 1 ts Grated lemon or orange rind 1/2 ts Salt 1/4 ts Cinnamon 3/4 c Sugar 2 tb Cornstarch 1 tb Butter or margarine From: Maureen Riley MeauxR@AOL.COM Date: Thu, 1 Aug 1996 10:24:58 -0400 Wash […]

Ingredients & Directions -CRUST- 2 1/2 c All-Purpose Flour — sifted 1 ts Salt 3/4 c Solid Vegetable Shortening 1/4 c Ice Water FILLING 3 c Plums, Canned, Pitted, Drained — juice reserved 3/4 c Reserved Plum Juice 2 1/2 tb Tapioca 1/8 ts Salt 1 tb Lemon Juice 1/4 ts Almond Extract 1 tb […]