Baking Chefs

Ingredients & Directions 2 Whole chicken breasts 1 c Cooked carrot slices 1 1/2 c Chicken broth TOPPING: 1 cn Cream of chicken soup 1 c Self-rising flour 1 tb Chicken bouillon granules 1 c Buttermilk 8 1/2 oz Canned peas, drained (1 can) 1 Stick margarine, melted Cook the chicken breasts and remove the […]

Ingredients & Directions Karen Mintzias 1 c Feta cheese, crumbled 1 sm Leg of lamb 1/2 c Chopped fresh parsley – boned, cut into 1″ pieces, 2 Sprigs fresh mint; chopped – bones reserved 1 ts Dried oregano 1 Lemon (juice only) 1 Garlic clove; sliced 1/4 c Oil or butter 1 ts Ground cinnamon […]

Ingredients & Directions 1 c All purpose flour 3/4 ts Lite salt(optional) 4 tb Promise Fat-Free margarine 2 -(up to) 3 tb Cold water From: Woolman wool84@niia.net Date: Sun, 18 Aug 1996 08:16:24 -0500 (CDT) Here’s a pie crust recipe out of Butter Busters cook book: Preheat oven to 475 F. Mix together all of […]

Ingredients & Directions —–filling—– 2 lb Stew beef 2 tb Flour 1 md Onion 1/2 Cl Garlic (or 1 tsp. garlic 5 tb Vegetable oil 4 c Beef bouillon 6 c Water 3/4 ts Salt 1/2 ts Worcestershire sauce 1/4 ts Black pepper md Potatoes 1 c Carrots 1 c Frozen peas —–crust—– 2 c […]

Ingredients & Directions 1 cn (8 1/4 oz.) crushed -pineapple 1 pk (8 oz.) Philadelphia Brand -cream cheese; softened 1/2 ts Vanilla 1 cn (21 oz.) cherry pie filling 1 c Heavy cream 1/4 c Confectioner’s sugar 1 Graham; (6 oz.) cracker -Ready Crust Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Drain pineapple […]

Ingredients & Directions 1 9″ pie crust 2 lb McIntosh apples; peeled and -sliced 1/2 c Sugar 3 tb Butter 1 ts Cinnamon TOPPING 1 1/4 c Flour 3/4 c Brown sugar 1/2 c Walnuts 1 ts Cinnamon 10 tb Chilled butter; cut into -small ; pieces Thaw crust if frozen in pan. If using […]

Ingredients & Directions 2 tb Whole wheat flour 1/2 ts Cinnamon 1/4 ts Nutmeg 3 1/2 c Chopped green tomatoes 1/3 c Honey 1 tb Lemon juice Pastry for one 8″ pie TOPPING 1/2 c Rolled oats 1/4 c Whole wheat flour 2 tb Soft butter 2 tb Honey Mix together flour and spices. Add […]

Ingredients & Directions Karen Mintzias FILLING 3 tb Butter Freshly ground black pepper 1/2 c Finely diced celery 2 c Cooked chicken 1/2 c Finely diced onion – (shredded or diced) 1 sm Bay leaf 3/4 lb Diced cooked potatoes 3 tb Flour 1/2 lb Diced cooked carrots 1 1/2 c Chicken stock 6 oz […]

Ingredients & Directions 500 g Bilberries Shortcrust or puff pastry 125 g Caster sugar Egg white, lightly beaten 2 lg Apples cooking Sugar, extra Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and […]

Ingredients & Directions 2 oz Butter beans; (or one medium -can) (up to 3) 2 lg Leeks; chopped 1 tb Virgin olive oil 1 Crushed clove of garlic 4 oz Chestnut mushrooms; chopped 1 Courgette; chopped 1 ts Yeast extract 1/2 pt Soya milk 1 Veggie stock cube 1 lg Pinch mace 1 tb Cornflour; […]