Baking Chefs

Ingredients & Directions 3 c Gooseberries, fresh 1 1/2 c Sugar 3 tb Tapioca, quick cooking 1/8 ts Salt 2 tb Butter or margarine Milk 1 Pie crust (9 inch) Crush 3/4 c. of the gooseberries. Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in remaining berries. Cook over medium heat, stirring […]

Ingredients & Directions 1 cn 21 oz. cherry pie filling 1/3 c Chopped nuts 4 ts Lemon juice 1 ea 9″ pie crust,chilled 4 ea 1 1/2 oz. Milky Way bars Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for […]

Ingredients & Directions 1 1/2 c Dried apricots Salt 1 1/2 c Water 3 tb Butter 6 tb Sugar Pastry for 8″ double pie 1 cn Crushed pineapple (8 oz) -crust 1 1/2 tb Cornstarch This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]

Ingredients & Directions 2 tb Butter 1/4 c Flour 1 c Maple syrup 1/2 c Water (use freash maple sap 3/4 c Walnut halves or pieces 1 x Pastry for one 8″ or 9″ pie Melt butter in small saucepan. Add flour all at once. Cook, stirring constantly, until mixture is golden brown. Add syrup […]

Ingredients & Directions – 2 c Unbleached flour 1/3 c Oil 1/4 c Water — ice cold – 1 pk Fat-free cream cheese — (8 Oz) softened 1 c Granulated sugar 1 ts Lemon peel — grated 2 tb Lemon juice 4 c Fresh strawberries — sliced 2 pk Frozen strawberries — Mashed 1/4 c […]

Ingredients & Directions Hot water crust pastry 4 oz Ham 1 lb Veal shoulder 2 Eggs; hard boiled 4 tb Water or stock 1/2 pt Chicken stock 2 ts Gelatine 1 pn Mixed herbs 1 pn Ground mace Salt and pepper to taste Roll out 2/3rds of pastry on floured board. Keep rest warm and […]

Ingredients & Directions Vegetable cooking spray 3 1/2 tb Margarine; softened 1/2 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1/8 ts Salt 1/2 c Skim milk 2 Egg whites 3 tb Sugar —Vanilla Pastry Cream— 1 Egg; lightly beaten 1/3 c Sugar […]

Ingredients & Directions 4 c Fresh gooseberries -OR- 2 cn (16-ounce) gooseberries 2/3 c Sugar (up to 1) 1/4 c All-purpose flour 1 ds Salt Pastry for double-crust pie 1 tb Butter OR margarine Stem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to […]

Ingredients & Directions 1 1/2 lb Pork or veal, cubed 3/4 ts Ground ginger 1 1/2 c Water 3/4 ts Black pepper Pastry for 8″ double pie 1/2 ts Ground mace -crust 1/4 ts Ground cloves 6 tb Chopped dates 3/4 c Red wine 6 tb Currants 1 tb Wine vinegar 2 ts Salt 10 […]

Ingredients & Directions 2 c Milk 2 c Maple syrup 3 ea Well-beaten egg yolks 6 tb Flour 1 x Dash of salt 1 ts Vanilla 1/2 c Chopped walnuts 1/2 c Yogurt or whipped cream Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water – about 1/2 hour. Add […]