Baking Chefs

Ingredients & Directions 1 Recipe pastry crust 4 c Blueberries — fresh or frozen, thawed 4 ts Sweet and Low 1/4 ts Cinnamon 1/8 ts Nutmeg 1 tb Lemon juice 2 tb Quick tapioca 8 dr -OR up to… 10 dr Liquid butter flavoring. LIne 10″ pie plate with crust Pick over, wash and drain […]

Ingredients & Directions 1/4 c Pumpkin seeds 2/3 c Millet, rinsed well 1/2 c Apple juice or cider 7 md Gravenstein apples, grated 1/8 ts Sea salt 1/2 ts Cinnamon 1 tb Arrowroot 1/4 c Cranberries, halved Mint leaves to garnish Gravensteins are the best apples for maing pies, but any sweet apple will work […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions 1 c White Corn Syrup 1 ts Vanilla 1 c Packed Dark Brown Sugar 2 lg Lightly Beaten Eggs 1/3 ts Salt 1 1/4 c Shelled Whole Pecans 1/3 c Melted Butter Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9″ unbaked […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 8 tb Butter 1 1/4 c Confectioners’ sugar 4 Eggs; separated 4 oz Semisweet chocolate; melted -and cooled 2 tb Granulated sugar 1 1/2 pt Vanilla ice cream Caramel sauce (recipe -follows) Chocolate sauce (recipe -follows) Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners’ sugar, then the egg […]

Ingredients & Directions === PLAIN PASTE CRUST === 2 c Flour 3/4 ts Salt 1/4 c Butter; diced 2 tb Lard or shortening 3 tb Cold water === PUMPKIN PIE FILLING === 2 c Pumpkin puree 2 tb Flour 2 Eggs 3 c Milk 3/4 c Sugar 1/2 tb Ground ginger 1/2 ts Cinnamon 1/2 […]

Ingredients & Directions 1 Double crust (Recipe -Follows, or use preferred -crust) 12 Peaches; peeled, sliced and -tossed with 2 T lemon juice 1 1/2 c White sugar 1/2 c Light brown sugar 1/4 c Flour 3 tb Clearjel (preferred) or -cornstarch 1 ds Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Almond extract […]

Ingredients & Directions 1 Chicken 5-6 lb boiling 5 lb Potatoes 2 Onions; medium- chopped 1 Celery stalk-diced 1 Carrot; grated 1/4 ts Thyme or -1 bay leaf Salt & pepper Cut chicken into individual pieces. Place in suacepan. Cover with cold water, bring to a boil. Add onions, celery, carrot, thyme or bay leaf, […]

Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh 2/3 c Onion; chopped 1/8 ts Ground nutmeg 1/4 c Water 1 tb Fresh parsley; minced 4 Eggs; slightly beaten 2/3 c Swiss cheese; freshshredded 1 1/4 c Milk 1/3 c Parmesan cheese; grated 4 To […]