Baking Chefs

Ingredients & Directions 1 9 inch baked pastry shell or Graham cracker crust 1 pk 8 oz. cream cheese – soft 1 cn 14 oz. Eagle Brand Sweetened Condensed milk 1/3 c Realemon lemon juice 1 ts Vanilla extract 1 qt Fresh strawberries, cleaned And hulled 1 pk 16 oz. prepared strawberry Glaze, chilled In […]

Ingredients & Directions 2 c Granulated sugar 1/2 c Butter – (1 stick); softened 3 Eggs 3 tb All-purpose flour 1/4 ts Salt 1 c Buttermilk 1 Nine-inch unbaked pie crust; -with edges of crust Crimped high 1/2 c Chopped pecans; toasted Preheat oven to 300 degrees. In a large mixing bowl, gradually beat sugar […]

Ingredients & Directions 1 c Butter or margarine; -softened 1 c Sugar 3 Eggs 2 c Sifted cake flour 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 2 ts Vanilla extract CREAM FILLING 1/2 c Sugar 1/4 c Cornstarch 1/4 ts Salt 2 c Milk 4 Egg yolks; lightly beaten 1 ts Vanilla […]

Ingredients & Directions 2 c Gooseberries 1/2 c Water 1 c Sugar 1/4 c Flour 1/8 ts Salt 1 Baked (9 inch) pastry shell 2 Egg whites, beaten stiff 4 tb Sugar Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked […]

Ingredients & Directions 6 c Apples 1/2 tb Cinnamon 1 tb Lemon juice 3 ea Egg whites 1/2 c Sugar 1 ea 7 oz. jar marshmallow cream 1/4 c Flour On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″ pie plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with combined sugar,flour and cinnamon.Spoon […]

Ingredients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 2 oz Unsweetened chocolate, 1/2 c Water -chopped 1/2 c Unsalted butter, cut into 2 c Hazelnuts or filberts, -pieces -skinned and coarsely 1 cn Evaporated milk (5 oz) -chopped -OPTIONAL DECORATION- 8 Whole hazelnuts, skinned 24 Sliced almonds From “The Artful […]

Ingredients & Directions 1/2 c -Cold water 1/4 c Flour;all purpose 1 c Maple syrup;pure 1 Egg;lightly beaten 2 tb Butter 1 Pie shell;8 ” baked Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in […]

Ingredients & Directions 2/3 c Half & half 1 pk (6 oz) semi-sweet chocolate -morsels 3 Eggs, separated 1 9 inch baked pie shell 2 pt Fresh strawberries 2 ts Lemon juice 1 pk Unflavored gelatin 1/4 c Cold water 1/4 c Sugar Heat half and half in saucepan over medium heat. Stir in chocolate […]

Ingredients & Directions 1 pk Puff pastry; (ready made) Flour for rolling FILLING 7 Apples or as many as will -fit into the ; frying pan 1 pn Cinnamon 3 tb Brown sugar 1 Lemon; zest and juice 1 tb Butter 1 tb Marsala BAYLEAF CUSTARD 6 Egg yolks 1 pt Milk 1 Bayleaf 2 […]

Ingredients & Directions CAKE LAYER 1 c Sifted flour 1 ts Baking powder 1/4 ts Salt 2 Eggs, at room temperature 1 c Sugar 1 1/4 ts Vanilla extract 1 tb Butter 1/2 c Hot milk PASTRY CREAM FILLING 1/4 c Sugar 2 1/2 tb All-purpose flour 1/4 ts Salt 1 c Hot (not boiling) […]