Baking Chefs

Ingredients & Directions CRUMB MIX 2 c Flour 3/4 c Brown sugar 1/3 c Lard or butter 1/2 ts Nutmeg; optional 1 ts Cinnamon; optional -SYRUP- 1 c Molasses 1/2 c Brown sugar 2 Eggs 1 c Hot water 1 ts Baking soda; dissolved in Hot water Make crumbs by mixing together all crumb ingredients. […]

Ingredients & Directions 7 ea Golden delicious apples 1/8 ts Nutmeg 1/4 c Brown sugar 1 x Pastry for a 2 crust 9″ pie 2 tb Flour 1/4 c Chopped nuts 1/2 ts Cinnamon 2 tb Rum 1/4 ts Salt 2 tb Butter Combine apples with brown sugar,flour,spices and salt.Place in a 9″ pastry lined […]

Ingredients & Directions 1 pk (4-serv) Strawberry Jello -gelatin 1/4 c Sugar 1 c Boiling water 1/4 c Cold water 1 pt Strawberries, hulled and -halved 1 3/4 c Thawed cool whip topping 1 9-inch pie shell, baked and -cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thickened. Arrange strawberries […]

Ingredients & Directions 275 g Shortcrust pastry FILLING 2 lg Eggs 400 g Drained pumpkin or squash -puree 1 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 ts Salt 250 ml Double cream 120 ml Maple syrup Place a baking sheet in the oven and heat to 220C/425F/gas 7. Line […]

Ingredients & Directions -SPONGE CAKE- 1 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1/2 ts Salt 3 Eggs, separated 1 c Sugar 1/3 c Water 1 ts Vanilla FILLING 1/3 c Sugar 1/4 c All-purpose flour 1/8 ts Salt 1 c Milk 1 Egg 1 ts Vanilla CHOCOLATE GLAZE 3 tb Unsalted […]

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 1/2 c Sugar 2 tb Cornstarch 2 tb Water 2/3 c Sugar 1 tb Butter Or Margarine 1/4 c Unbleached Flour 1 c Cottage Cheese; Creamed, * 1 ts Vanilla 1/2 ts Salt 2 Eggs; Lg, Slightly Beaten 1 1/4 c Milk 1 Unbaked 10-inch Pie […]

Ingredients & Directions 1 ea Stick pastry mix 1/2 ts Salt 6 ea Fresh peaches 1/4 ts Cinnamon 1/2 c Sugar 1 1/2 tb Butter Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang […]

Ingredients & Directions 2 c Fresh squeezed tomato juice 1 cn Green peas, drained (8.5 oz) 1 c Lamb or beef broth 1 cn Sliced carrots, drained 1/4 c Butter -(8 oz) Salt 1 pk Puff pastry sheets (17 oz) 1 c Long-grain rice 1 Egg yolk, beaten Combine tomato juice, broth, butter and salt […]

Ingredients & Directions 1 flaky pasty crust (single) 3 eggs 1 c light brown sugar — packed 1 c maple syrup — pure 4 TB butter, unsalted — melted 1/4 ts salt 1 ts vanilla extract 2 c pecans — coarsely chopped Lightly grease a ten-inch pie pan and put the pie crust in. Set […]

Ingredients & Directions 7/8 ga WATER 1 1/2 c WATER 4 1/2 c WATER 22 EGGS SHELL 1 1/4 c MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 2 1/2 c SUGAR; POWDER 2 LB 2 1/3 lb DSRT PWD VANILLA 1 1/2 lb SHORTENING; 3LB […]