Orange Creamsicle Pie *

Ingredients & Directions PATTI – VDRJ67A 18 Graham crackers; fine crush 6 oz Orange juice concentrate; – about 1-1/4 cup crumbs – thawed 1/4 c Sugar Cool Whip 1/3 c Margarine; melted Orange slices 1 qt Vanilla ice cream; softened In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ […]

Read More »

Grasshopper Pie

Ingredients & Directions 24 Marshmallows 2/3 c Milk 1 1/2 oz Creme De Menthe 1 1/2 oz Creme De Cacao 1/2 pt Whipping Cream, whipped 6 tb Butter Or Margarine, melted 1 1/2 c Chocolate Wafer Cookies, -crushed Melt marshmallows in milk in top of double boiler. Cool; then add liqueurs and whipped cream. Mix […]

Read More »

Grand Prize Winning Maple Walnut Mousse Pie

Ingredients & Directions 3 ea Eggs,separated 1 c Walnut meats,chopped 1/8 ts Salt 2 tb Semi-sweet chocolate,shaved 3/4 c Maple syrup 1 ea Chocolate crumb pie shell 2 c Kool Whip Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until […]

Read More »

Blackberry Custard Pie

Ingredients & Directions 1 Unbaked 9 inch pie shell 2/3 c Sugar 2 c Fresh blackberries 1 1/3 c Milk 4 Eggs 1 ts Vanilla Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming […]

Read More »

Meat Pies Creole Style

Ingredients & Directions 1 lb Lean ground beef,pork,veal 1 ts Water,hot Salt to taste Black pepper,freshly ground Hot pepper sauce to taste 1 Onion,small,minced 1 Garlic clove,minced 2 tb Parsley,chopped 3 Green onion tops,chopped Vegetable oil for deep-fryin POCKETS 4 c Flour,all-purpose 1/2 ts Baking soda 2 ts Baking powder 1/2 c Vegetable shortening 1 […]

Read More »

Brooke’s Apple Pie

Ingredients & Directions -CRUST- 2 c Flour 1 c Crisco 1/2 c Milk pn Salt FILLING 3 lg Apples (tart), pared, -cored and sliced -thinly (to make 6 C) 3/4 c Sugar 2 tb Flour 3/4 ts Cinnamon, ground ds Nutmeg 2 tb Butter, cut into -small chunks ds Salt Preheat oven to 400 degrees […]

Read More »

Grasshopper Pie

Ingredients & Directions Crust: 1 1/2 c Chocolate wafer crumbs, fine 1/4 c Sugar 1/4 c Unsalted butter Filling: 1 1/2 ts Unflavored gelatin 1 1/3 c Heavy cream, well chilled 1/4 c Sugar 1/4 c Green creme de menthe 1/4 c White creme de cacao 4 lg Egg yolks Garnish: Mint flavored chocolate, gra […]

Read More »

Bubbly Berry Lattice Pie

Ingredients & Directions 1 qt Fresh blueberries OR 1/2 c Sugar,divided 2 pk (9 oz.) unsweetened frozen 2 ts Lemon juice 1/4 c Flour, 2 ts Butter or margarine 1 ea 2 crust pie pastry, divided Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on large cookie sheet.In large bowl,coat […]

Read More »

Chocolate-almond Ricotta Pie

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 🙂 1 tb Butter or margarine, melted -about 12 squares -and cooled 1 tb Sugar 1 ea Egg; lightly beaten 1/2 ts Cinnamon FILLING 1/2 ea Envelope unflavored gelatin 1/2 c Blanched almonds -(1-1/2 tsp) 15 oz Container part-skim ricotta 1 c Milk (skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} […]

Read More »

Meat Pie

Ingredients & Directions 2 lb Sirloin tips 2 tb Flour 2 tb Oil 1 sm Onion; roughly diced 1 Celery stalk – cut into 1-in pieces 1 sm Turnip; cut into 1″ dice 1 md Carrot; cut into 1/2″ slices 1/2 ts Finely minced garlic 3/4 c Red wine 2 c Chicken stock -OR low-sodium […]

Read More »