Baking Chefs

Ingredients & Directions Unbaked lower crust 2 tb Butter 1 c Sugar 4 Slightly beaten eggs 1 ds Salt Grated rind of 1 orange 2 Oranges ; juice of 1 c Cream; whipped I found this recipe in “America Cooks”, a book published in 1940 and this is just how it was printed: (Found in […]

Ingredients & Directions 3 1/4 oz Jello Vanilla Pie Filling 1 lg Egg, Slightly Beaten 1 c Corn Syrup 1 c Chopped Pecans 3/4 c Evaporated Milk 1 Unbaked 8″ Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at […]

Ingredients & Directions 4 c Fresh tart cherries 1 1/3 c Sugar 2 tb -plus 2 ts Quick-cooking tapioca 2 tb Kirsch; optional -Pastry for 9″ double-crust Pie shell; unbaked 2 tb Butter Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, […]

Ingredients & Directions 1/4 c Butter, plus … 2 tb Butter 3 tb Cocoa 1 1/4 c Sugar 2 Eggs, beaten 3/4 c Flour 1/3 c Chopped pecans 1 ts Vanilla 1/4 ts Salt 1/4 ts Baking powder TOPPING 3 tb Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg yolk, beaten 2/3 c Chopped […]

Ingredients & Directions 2 lb Diced pork shoulder meat 1/4″” cubes 1 ts Salt and pepper 1/2 ts Ground sage or 2-3 leaves 1 pn Each of dry mustard andi Allspice 1 Pork and veal bones 2 Onions, chopped 1 Bay leaf 2 Or 3 sprigs of marjoram & Thyme 8 oz Lard (yum) 1 […]

Ingredients & Directions 1 Recipe pastry crust 4 c Blueberries — fresh or frozen, thawed 4 ts Sweet and Low 1/4 ts Cinnamon 1/8 ts Nutmeg 1 tb Lemon juice 2 tb Quick tapioca 8 dr -OR up to… 10 dr Liquid butter flavoring. LIne 10″ pie plate with crust Pick over, wash and drain […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions 1/4 c Pumpkin seeds 2/3 c Millet, rinsed well 1/2 c Apple juice or cider 7 md Gravenstein apples, grated 1/8 ts Sea salt 1/2 ts Cinnamon 1 tb Arrowroot 1/4 c Cranberries, halved Mint leaves to garnish Gravensteins are the best apples for maing pies, but any sweet apple will work […]

Ingredients & Directions 6 oz Orange Juice 4 lg Eggs, Separated 2 c Sugar 2 Baked Pie Shells 7 ts Cornstarch Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. […]

Ingredients & Directions === FOR SHELL === 2 Russet potatoes; thinly -sliced 2 tb Olive oil Salt; to taste Freshly-ground black pepper; -to taste === FOR FILLING === 1 Onion 2 Carrots 1 Fennel bulb 1 tb Minced ginger 1 tb Minced garlic 3 tb Olive oil 1 tb Ras el hanout; (available at Middle […]