Baking Chefs

Ingredients & Directions 2 lb Chuck Steak; trimmed, in -1.2 inch pieces 12 oz Ox Kidney; Cored and Chopped 1/4 pt Guinness 4 tb Beef Dripping or Lard 2 md Onions; Sliced 3 tb Flour; Liberally Seasoned 2 lg Mushrooms; Sliced 3/4 pt Beef Stock or water 1 Bay Leaf 4 Thyme; Sprigs FOR THE […]

Ingredients & Directions 1 qt Vanilla ice cream; softened 2 c Coarsely chopped candy; (see -Note) One prepared 9-inch graham -cracker pie ; crust 1 Container; (8 ounces) frozen ; whipped topping, ; thawed In a medium-sized bowl, combine the ice cream and 1-1/2 cups of the candy; mix well. Spoon into the pie crust […]

Ingredients & Directions BLUEBERRY-ORANGE PIE 3/4 c Sugar 3 tb Cornstarch 1/3 c Frozen orange juice -concentrate,, thawed 1/4 c Reconstituted orange juice 7 c Fresh blueberries; rinsed -and well drained 1 Recipe Orange pastry crust -or crust for 9-inch, pie, -baked ORANGE PASTRY CRUST 1 1/4 c All-purpose flour 1 ts Finely grated orange […]

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ -pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2-crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined […]

Ingredients & Directions 2 ea Eggs,slightly beaten 1 ts Ground cinnamon 1/4 ts Ground cloves 1/2 ts Ground ginger 1 3/4 cn (16 oz) solid pack pumpkin 1 1/2 cn (12 oz.) evaporated milk 3/4 c Sugar 1 ea 9″ unbaked pie crust 1/2 ts Salt 1 pk Ready-whip topping Preheat oven to 425 degrees.Combine […]

Ingredients & Directions -PASTRY- 3 c Unbleached flour 3/4 c Cold water 1/2 ts Salt 1 tb Lemon juice or vinegar 1 c Lard (or shortening) 2 Egg yolks FILLING 4 tb Olive oil 1/2 lb Tiny bay scallops 2 Onions, finely chopped 1/2 lb Medium shrimp, shelled and 2 Cloves garlic, minced -chopped 1 […]

Ingredients & Directions 3 tb Flour 1 c Water 1 Egg, beaten 2 c Rhubarb, cut into small Pieces 1 Mama’s Plain Pastry Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) […]

Ingredients & Directions 1 lb Chuck steak (cubed) 1 lb Pork kidney 2 tb Flour 1 ts Salt 1/8 ts Cinnamon 2 tb Fat 2 Onions chopped 2 c Water 1/2 ts Dry mustard Clean, wash and slice kidneys, cube steak. Mix to-gether flour, salt and cinnamon. Coat sliced kidneys in flour.heat fat in pan […]

Ingredients & Directions 1 1/2 c Fresh Raspberries 1 1/2 c Fresh Strawberries; rinsed; -hulled, and sliced 1 c Fresh Blueberries 1 Prepared; (9-inch) Pastry -Shell 3/4 c Granulated Sugar 3 tb Cornstarch 1 1/2 c Water 1 pk Strawberry Gelatin; -(4-serving size) 1 ct (8-oz.) Whipping Cream In a large mixing bowl, combine all […]

Ingredients & Directions 1 9-Inch Pastry Shell, Unbaked 1 Egg, Well Beaten 1 1/4 c Flaked Coconut 1/4 c Chopped Walnuts 1/4 c Light Corn Syrup 1 tb Flour 1/4 ts Salt 1/4 c Sugar 1 pk (10 Oz) Frozen Blueberries -(Unsweetened) 2/3 c Sugar 1 c (1/2 Pint) Heavy Cream, -Whipped Source: Sunset Magazine, […]