Baking Chefs

Ingredients & Directions 1 1/2 lb Ground beef 1/2 lb Ground pork 2 Eggs lightly beaten 1/2 c Very fine dry breadcrumbs 1/4 lb +3 tb butter in all 3/4 c Finely chopped onion 3/4 c Finely chopped celery 1/2 c Finely chopped gree pepper 1 tb +1 ts minced garlic 1 tb Worcestershire 1/2 […]

Ingredients & Directions 1 Graham cracker pie shell 250 g Cream cheese 125 ml Sour cream 60 g Granulated sugar 2 1/2 ml Vanilla (or to taste) 120 g Whipped cream 400 g Cherry pie filling (1 can) From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 2 Jul 1996 22:09:31 -0400 Recipe By: William LeFebvre Department of […]

Ingredients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 6 tb Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 tb Cornstarch Salt 3 tb Butter Pastry for 8″ double pie -crust This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]

Ingredients & Directions 10 oz Frozen Cranberry-Orange Relish; thawed 3/4 c Milk 1/3 c Margarine or butter;melted 1 ts Vanilla 4 Eggs 1 1/2 c Sugar 3/4 c Bisquick Baking Mix Whipped Cream Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]

Ingredients & Directions 1 pk Brownie mix 1 pk Chocolate chips 1 pk Cream cheese,softened 1 ct Cool Whip,thawed 1 cn Any read-made pie filling Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on […]

Ingredients & Directions 12 oz Frozen apple juice -concentrate, thawed 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored, Thinly sliced (Pippin, Rome or Gr Smith) 2 tb Butter or margarine 1 9-inch pie shell, baked Flavored whipped cream (optional–recipe below) Nuts (optional) FLAVORED WHIPPED CREAM […]

Ingredients & Directions 6 lg Carrots; diced 3 lg Potatoes; diced 2 cn Tuna 1 cn Peas Peel and dice potatoes and carrots. Cook in water until done. Drain, add the tuna and peas. Pour in baking dish and cover with refrigerator biscuits. Bake in oven at 400 degrees for 20 to 30 minutes. Yields […]

Ingredients & Directions 2 lb Potato; mashed 2 tb Vegetable oil 1 md Onion; chopped 6 oz Green lentils 1 Clove garlic; crushed 4 oz Grated vegetarian cheddar -cheese 2 Carrots; diced 1 tb Tomato puree 1 md Green pepper; diced 4 oz Mushrooms; sliced 1 ts Dried basil 1 pn Cayenne; (optional) Salt and […]

Ingredients & Directions 1 1/2 lb Ground beef 1/2 lb Ground pork 2 ea Eggs, lightly beaten 1/2 c Very fine bread crumbs 1/4 lb + 3 Tbsp unsalted butter 3/4 c Finely chopped onions 3/4 c Finely chopped celery 1/2 c Green bell peppers, chopped 1 tb + 1 tsp minced garlic 1 tb […]

Ingredients & Directions 21 oz Cherry pie filling 16 oz Whole cranberry sauce 1/4 c Sugar 2 tb Quick tapioca 1 ts Lemon juice 1/4 ts Ground cinnamon Pastry for 2 crust, 9′ pie 2 tb Butter or margarine Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. […]