Baking Chefs

Ingredients & Directions FILLING 1 1/4 c Dried apricots 1 c Water 3 Whites 3/4 c Sugar 1 c Lite sour cream 1 tb Flour 1/2 ts Salt 1 ts Lemon juice 1 ts Vanilla -CRUST- 8 Graham cracker squares; -ground (squares 2-1/2″ x -2-1/2″) 2 tb Sugar Preheat oven to 350 degrees. Steam and […]

Ingredients & Directions 4 Eggs 1 Stick margarine, softened 1 ts Vanilla 2 c Milk 3/4 c Sugar 1/2 c Flour 1/8 ts Salt 3/4 ts Baking powder 1 c Coconut (reserve 1/2 cup) Put all ingredients into a blender and blend 30 seconds. Grease and flour 10-inch pie pan or 9-inch square pan. Pour […]

Ingredients & Directions 5 ea Egg yolks 3/4 c Sugar 1 ea Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in […]

Ingredients & Directions 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; -DATA PER SERVING- 290 *Calories 3 *gm Protein 7 *gm Fat 57 *gm Carbo *gm Chol 11 *mg […]

Ingredients & Directions 1 Basic Pie Dough recipe; see -* Note 2 1/2 c Milk 1/2 c Sugar 1/2 c Flour 1/4 ts Salt 3 Egg yolks 1/2 c Sweetened chestnut puree 2 tb Butter 1 ts Vanilla 1/4 c Dry zante currants 1/2 c Candied pie fruit * Note: see the “Basic Pie Dough” […]

Ingredients & Directions 1 pt Oysters in their own juice (shucked) 1/2 c Chopped green Bell pepper 1/2 c Chopped celery 1 ts Tabasco sauce 1/4 ts File’ powder 4 tb Butter (real not margerine) 5 tb Flour 2 c Hot milk (evaporated is better) 1 ts Salt 1 ts Fresh ground black pepper 2 […]

Ingredients & Directions 1 c Buttermilk baking mix 1/4 c Cocoa 1/4 c Unsalted butter, softened 2 tb Sugar 3 tb Boiling water 6 oz Fat-free cream cheese, -softened 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Light frozen dessert topping 1 1/4 lb Cherry light pie filling 1 tb Chocolate fudge topping […]

Ingredients & Directions 3 cn Apricots — 16 oz each, Sliced 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon ds Salt 3 tb Butter 4 ts Lemon Juice -PASTRY- 3 c Flour 1 1/4 c Shortening 1 ts Salt 1 Egg 2 ts Vinegar 5 tb Ice Water For filling: Heat […]

Ingredients & Directions 2 c Milk 1/4 c Butter 1 1/2 ts Vanilla 4 Eggs 1 c Coconut; flaked or shredded 3/4 c Sugar 1/2 c Bisquick Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions 1 1/2 c Chopped walnuts 9 Inch pie shell 3 Eggs beaten 1/4 c Butter melted 1 ts Vanilla 1 1/3 c Brown sugar 1/4 c Light corn syrup Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave […]