Baking Chefs

Ingredients & Directions 3 Eggs 1/2 ts Salt 1/2 ts Dry mustard -dash of pepper 1 c Whipping cream 3/4 c Ale 1 Unbaked 9-inch pastry -shell, chilled 2 cn (6 1/2 oz) tuna, drained -and flaked 6 oz Swiss cheese, shredded 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions -CRUST- 1 Unbaked 9″ Pie Shell FILLING 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract TOPPING 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs […]

Ingredients & Directions 1 c Cornmeal 1/2 c All purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground red pepper (cayenne) 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme 1/4 ts White pepper 1/8 ts Dired oregano leaves 1/4 c Very finely chopped green on -ions (tops only) […]

Ingredients & Directions 1 pk (15-oz) refrigerated pie FILLING -crust 1 pk (8-oz) cream cheese; -softened 1/2 c Sugar 1/4 c Sour cream 1/4 c Apricot spreadable fruit 1/2 -(up to) 1 ts Almond extract 1 Egg TOPPING 1 c Coconut 1/2 c Chopped almonds 2 tb Brown sugar 1/2 c Apricot spreadable fruit 1/2 […]

Ingredients & Directions 2 Eggs 1 c Milk 1/4 c Butter 1 ts Vanilla 2 oz Melted chocolate 1 c Brown sugar 1/2 c Bisquick Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]

Ingredients & Directions 3 Eggs, separated 2 c Milk 2 c Brown sugar 4 tb Cornstarch 3 tb Butter 1 ts Vanilla 1 Baked pie shell Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook […]

Ingredients & Directions -CRUST- 2/3 c Butter 1/4 c Pure maple syrup 1/2 c Cream cheese 1 Egg 1 tb Orange rind 1 ts Vanilla 2 1/4 c Unbleached flour 1/2 ts Baking powder FILLING 2 lb Green apples TOPPING 1/2 c Sour cream 1/4 c Pure maple syrup 2 tb Lemon juice 1/4 ts […]

Ingredients & Directions 1 9-inch unbaked pie shell 3 Eggs 1 c Sugar 2/3 c Dark Karo syrup 2 tb Butter, melted 1 ts Vanilla extract 1/8 ts Salt 3 tb Armagnac or other brandy 1 1/2 c Pecan halves (Introduction by Malcolm H?bert) When the French settled in New Orleans they discovered the pecan. […]

Ingredients & Directions 1 lb Russet potatoes; peeled, cut -in half 5 tb Unsalted butter 1/2 lb Mushrooms; sliced 1 lb Lean ground beef 1 sm Onion; chopped 4 Garlic cloves; minced 2 tb All purpose flour 3/4 c Canned beef gravy 1/4 c Chopped fresh parsley 1 md Carrot; sliced 1 tb Worcestershire sauce […]

Ingredients & Directions 2 pt Coffee ice cream 1/2 c Semi-sweet chocolate chips 3 tb Whipping cream (or condensed Milk) 1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed) Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into […]