Baking Chefs

Ingredients & Directions 1 tb Vegetable oil 40 lg Marshmallows (4 cups mini) 4 c Crisp rice cereal Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut […]

Ingredients & Directions 10 c Sliced fruit 10 Slices good-quality white -sandwich bread, crusts -removed 1 lg Egg 4 oz Unsalted butter, melted 1 c Granulated sugar 1 ts Pure vanilla extract Confectioners’ sugar 1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread […]

Ingredients & Directions 1 Envelope unflavored gelatin 1/4 c Water 1/4 c Milk 2 Large egg yolks 8 oz Cream cheese 1 tb Honey 1 ts Grated orange rind 1 ts Vanilla 1 c Plain yogurt 1 8″ baked graham cracker shel Halved or sliced strawberrie In a 1 1/2 quart saucepan,sprinkle gelatin over water […]

Ingredients & Directions –CAKE/COOKIE PART 1 3/4 c ALL-PURPOSE FLOUR 1/2 c COCOA POWDER; (I use Dutch -cocoa) 1 3/4 ts BAKING SODA 1/8 ts SALT 1/2 c SHORTENING; (I use -butter-flavor ; Crisco) 1 c GRANULATED SUGAR 1 1/2 ts VANILLA 1 lg EGG 1 c BUTTERMILK –CREME FILLING 6 tb BUTTER or MARGARINE; […]

Ingredients & Directions -CRUST- 2 1/4 c All-purpose flour 3/4 c Crisco shortening 3/4 ts Salt 1/3 c Ice water FILLING Fine Granny Smith Apples, -peeled & cut 1/4 c Sugar 1 tb Flour 1 ts Cinnamon Butter & Milk You can do the crust in a food processor if you don.t like stirring. Split […]

Ingredients & Directions 1/4 c Sugar 3 tb Almond flavored liqueur 4 tb Cornstarch 1 ea 9″ pie shell 6 c Cherries,pitted CRUMB T 1 c Flour 1/3 c Butter 1/2 c Sugar 1/2 c Flaked coconut Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture thickens.Spoon into […]

Ingredients & Directions 1 10″ pie shell, partially 3/4 c White sugar Baked in its pan Pinch of salt 1 c Coconut flakes 1 1/2 tb Margarine, melted 1 c Semi-sweet chocolate chips 1/2 c Light corn syrup 1 c Chopped pecans 1/4 ts Vanilla 1/2 c Brown sugar 4 Eggs, beaten Preheat oven to […]

Ingredients & Directions Graham cracker pie crust, 9 18 Marshmallows 1/4 c Milk 1 c Heavy cream; whipped 3 c Diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker […]

Ingredients & Directions 1 1/2 c Bread crumbs Broth or water Salt; pepper, garlic powder, -onion powder Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Yields 1 Servings

Ingredients & Directions 1 ct (8-oz) Cool Whip; thawed 8 oz Strawberry yoghurt (the -fruit on the bottom kind) 1 pk (small) frozen strawberries; -with juice; thawed From: J Wendel jwendel@REDSHIFT.COM Date: Thu, 11 Jul 1996 15:11:51 -0700 Mix all together well and pour into graham cracker crust. Freeze until set. Thaw a short time […]