Baking Chefs

Ingredients & Directions 1 ct (8-oz) Cool Whip; thawed 8 oz Strawberry yoghurt (the -fruit on the bottom kind) 1 pk (small) frozen strawberries; -with juice; thawed From: J Wendel jwendel@REDSHIFT.COM Date: Thu, 11 Jul 1996 15:11:51 -0700 Mix all together well and pour into graham cracker crust. Freeze until set. Thaw a short time […]

Ingredients & Directions 4 USA Anjou or Bosc Pears; (4 -to 5) 1/2 c Sugar 2 tb Whole wheat flour 3/4 ts Cinnamon 2 tb Lemon juice 1 Whole wheat pastry shell; -(9-inch) 1/2 c Whole wheat flour 1/4 c Brown sugar 1/4 ts Cinnamon 1/4 c Soft butter or margarine -WHOLE WHEAT PASTRY- 1 […]

Ingredients & Directions 1 cn Chocolate frosting 3 Stacks graham crackers 1 lg Box instant vanilla pudding 1 md Container Cool Whip 2 c Cold milk Given by my MIL Doris Mitchell Mix pudding and milk and beat for 3 minutes; Whip in Cool Whip. Line the bottom of large sheet pan with graham crackers, […]

Ingredients & Directions -CRUST- 2 1/4 c All-purpose flour 5 oz Frozen Crisco 1/2 ts Salt 1/3 c Ice water CHERRY FILLING 1/3 c Brown sugar 1 1/2 tb Crisco 1/3 c White sugar 1 ts Almond extract 1/2 ts Cinnamon 1 tb Vanilla extract 4 tb Cornstarch 1/2 tb Milk 1 1/2 c Cherry […]

Ingredients & Directions 3 oz Softened cream cheese 2 tb Milk 2 c Confectioner’s sugar 1/4 ts Vanilla 2 oz Baking chocolate 1/8 ts Salt 3 c Miniature marshmallows Flaked coconut 1. Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside. 2. Melt chocolate over hot water, stirring until smooth. […]

Ingredients & Directions 9″ prepared pie crust 1/4 c Cold water 1 sm Box instant choco pudding 9 oz Container cool whip -substitute buttermilk for Whipping cream, whipped -milk Chocolate shavings 1 Env Knox gelatin Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope know gelatine with 1/4 cup […]

Ingredients & Directions 1/4 c Butter 1 c Sugar 3 Large eggs 1 c Light corn syrup 1/4 c Brandy 1 c Whole pecans 1 Unbaked 9-inch pie shell Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until […]

Ingredients & Directions -CRUST- 3/4 c Butter, sweet; melted 1 1/2 c Flour, all-purpose 1 tb Sugar, powdered 3/4 c Pecans; chopped TOPPING 2 lb Strawberries; divided 1/2 c ;Water 1 c Sugar 3 tb Cornstarch FILLING 1 1/4 c Whipping cream 1/4 lb Cream cheese; softened 3/4 ts Vanilla extract 1/2 c Sugar, powdered […]

Ingredients & Directions –CRUST:– 1 c All-purpose flour 1/4 c Firmly packed brown sugar 2 tb Unsweetened cocoa 1/4 ts Salt 1/3 c Shortening 3 tb Cold water –RASPBERRY SAUCE:– 10 oz Frozen raspberries; thawed 1 tb Cornstarch –FILLING:– 1/4 c Sugar 1/4 c Cornstarch 1 1/2 c Milk 6 oz White chocolate baking bar; […]

Ingredients & Directions 3 Eggs; separated 1 c Sugar; divided 1 cn “One Pie” pumpkin (used to -be 16 oz, now less, but -either is okay) 1/2 c Milk (evaporated is okay) 1/2 ts Ginger 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Salt 1 tb Gelatin (nb: 1 pkg is now -less than this; […]