Baking Chefs

Ingredients & Directions 2 c Rhubarb; sliced 2 c Strawberries 1 c Sugar 1 tb Lemon juice 1/2 ts Powdered ginger; opt’l 3 tb Minute Tapioca 1 9″ Pie Crust and lid Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a […]

Ingredients & Directions 1 1/2 c Creamed cottage cheese 1 ea Lemon rind (grated) 4 tb Melted butter 2 ea Eggs 1/2 c Sugar 1/2 c Raisins 1/4 ts Salt 1/2 c Chopped nuts 1 tb Flour 1/4 c Milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped […]

Ingredients & Directions 4 c Concord grapes 2 tb Cooking tapioca 1 c Sugar 1/4 ts Salt Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham […]

Ingredients & Directions 1 c Saltine cracker crumbs 5 tb Butter, melted 2 1/2 c Onions,vidalia, sliced 2 tb Oil 2 ea Eggs 3/4 c Milk salt and pepper to taste 1/4 c. cheddar cheese, grated Combine crumbs and butter and press into an 8 inch pan. Bake eight minutes at 350 degrees. Saute onions […]

Ingredients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [minced] 1/2 ts Salt 1/2 ts Savory (or sage) 1/4 ts Celery salt 1/4 ts Cloves [ground] 1/2 c Water 1/2 c Bread crumbs Pastry for double crust pie […]

Ingredients & Directions 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 ts Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat […]

Ingredients & Directions 3 c Water 2 tb Salt 2 lb Mushrooms, small, button MARINADE 1 1/4 c Vinegar, white 10 ea Peppercorns, black 2 ea Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large […]

Ingredients & Directions 3 Eggs; beaten 1 1/4 c Sugar 1/4 c Enriched flour 1/4 ts Salt 1/2 ts Nutmeg 2 1/2 c Rhubarb; red, 1 inch slices 1 1/2 c Strawberries; fresh, sliced 1 Pastry for 9″ lattice crust 1 tb Butter or margarine Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine […]

Ingredients & Directions 4 c Zucchini,sliced 1/4″ thick 1 ts Cinnamon 1 x Salt water 1 ts Cream of tartar 1 c Warm water 1 x Unbaked pie shell 3/4 c Brown or white sugar STREUSEL T 1/2 c EACH:sugar,flour,butter Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; […]

Ingredients & Directions 2 c Granola; (finely ground in -blender 1 1/2 tb Melted soy or regular -margarine 1/8 c Barley malt or rice syrup -(health food store or -co-op) Stir together and press into fluted dish or pie pan. These are extremely easy to make and very delicious. Yields 1 Servings