Baking Chefs

Ingredients & Directions 2 ea Unbaked pie crusts 2 tb Butter 4 c Water 1 ts Cinnamon 1 1/2 c Sugar 1/4 ts Nutmeg 4 ts Cream of tartar 1 ea Juice & grated rind of lemon 40 ea Ritz Crackers Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole […]

Ingredients & Directions 1 x ———–pastry———– 2 c All purpose flour 3 oz Ea cold butter and cold lard 5 tb Ice cold water 1 x ———-filling———– 5 ea Large tart apples (spy) 1 ts Ground cinnimon 1/2 c Brown sugar 2 tb Lemon juice 1 ts Heaping of bread crumbs 1 x ———-egg wash———- […]

Ingredients & Directions 8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar 1 c Crunchy Peanut Butter 2 9-in Graham Cracker Crusts 16 oz Whipped Topping Garnish: chocolate shavings Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add […]

Ingredients & Directions Double crust pastry for 9″ -pie; unbaked 1/2 c Raisins 3 tb Brandy 5 lg Apples 1 c Sugar 1 tb Cornstarch 1 ts Cinnamon 1/4 ts Nutmeg 3 tb Butter Heat raisins and brandy in saucepan over Low heat. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, […]

Ingredients & Directions 1 lb Strawberries Hulled,Washed And Drained (About 4 1/2 Cups) 2/3 c Strawberry Jam 1 tb Unsalted Butter 1 tb Cornstarch 1 tb Quick Cooking Tapioca 1/2 ts Ground Ginger 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 c Sugar Biscuit Dough (Check Pies Pastries) Preheat the oven to 450, and line the […]

Ingredients & Directions 1 lg Egg 1 lg Egg yolk 1/3 c Golden brown sugar; (packed) 1/4 c Light corn syrup 1/4 c Dark corn syrup 2 tb Unsalted butter; melted (1/4 -stick) 1 ts Vanilla extract 1 pn Salt 2 c Pecan halves and pieces 1 c Finely chopped good-quality -white; (such as Lindt […]

Ingredients & Directions -PASTRY- 1 c All-purpose flour 1 ts Salt 5 tb Lard; cut into pieces 5 tb Butter; cut into pieces 5 tb Water FILLING 6 lg Eggs 1 c Sugar 2 c Milk Nutmeg; for sprinkling Sift the flour and salt into a mixing bowl. Add the lard and butter and work […]

Ingredients & Directions 2 c All-purpose flour 2/3 c Butter,chilled,into 8 pieces 3/4 ts Salt 1 ea Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust pie;margarine may be substituted for butter,if desired. In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter until mixture […]

Ingredients & Directions 1 1/2 c Pretzels, finely crushed 1 1/3 c Sugar 1/2 c Butter, melted 1 Lime, zested (outer green -part grated off) 1/2 c Lime juice, freshly squeezed 14 oz Can sweetened condensed milk 2 tb Gold tequila 2 tb Triple sec 1 c Heavy cream, whipped 2 Drops green food coloring […]

Ingredients & Directions 3 tb Butter 2 Eggs 5 md Vidalia Onions — thinly 2 Egg Yolks Sliced 1 c Milk 1 9 Inch Pie Crust — 1/2 c Heavy Or Whipping Cream Partially baked 1 ts Salt 1 c Swiss Cheese — grated Cayenne Pepper — to taste 1. Preheat oven to 350 F. […]