Baking Chefs

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Pastry shell [8″or 9″, -baked] 3 Egg yokes 14 oz Condensed milk [sweetened] -(not evaporated milk) 1/2 c RealLime lime juice from -concentrate Green food coloring Coolwhip for topping 1) Preheat oven to 325… Then in a large mixer bowl beat egg yokes with the sweetened cond. […]

Ingredients & Directions 2 c Granola; (finely ground in -blender 1 1/2 tb Melted soy or regular -margarine 1/8 c Barley malt or rice syrup -(health food store or -co-op) Stir together and press into fluted dish or pie pan. These are extremely easy to make and very delicious. Yields 1 Servings

Ingredients & Directions 4 c Chopped rhubarb 2 c Sliced strawberries 1 1/3 c Granulated sugar 1/4 c Cornstarch 1 tb Lemon juice 1/4 ts Cinnamon 1 Pastry for 9″ double-crust -pie 1 Egg; beaten From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured […]

Ingredients & Directions 1 ea 9″ unbaked pie shell 3 ea Eggs,separated 2 c Grated apple 1/2 ts Cinnamon 1/2 c Sugar 1/2 ts Nutmeg 3 tb Butter 1/4 c Confectioners’ sugar 1 tb Lemon juice 1 ts Vanilla Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon […]

Ingredients & Directions 1 c Milk 3 Eggs 1/4 c Flour 1 ts Salt 1/4 ts Pepper 1 md Onion 10 oz Chopped Broccoli 1 c Cheddar Cheese; shredded 9 Pie Shell; uncooked Preheat oven to 350F. Combine milk, eggs,flour, salt and pepper. Mix well and set aside. Layer onion,broccoli and cheese in pie shell. […]

Ingredients & Directions 8 Inch baked pie shell 4 tb Flour 1/4 ts Salt 1 c Raisins 1 ts Vanilla 1/2 c Sugar 3 Egg yolks 2 c Milk 1/4 c Water 1/2 ts Lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and […]

Ingredients & Directions A SAVOURY PIE FOR PERSONS ============================ -OF DELICATE DIGESTION Cut up fowl and sweetbread, lay in the dish in alternate layers with meat, jelly, and the yolks of hard-boiled eggs without the whites, and flavour with lemon juice, white pepper, and salt; cover with rice prepared as follows: boil half a pound […]

Ingredients & Directions VEGETABLES 1 c Cabbage; diced 1 sm Carrot; diced 1 sm Parsnip; diced 1 Turnip; diced 1 Onion; diced -GRAVY- 4 c Spring or filtered water 1 tb Soy sauce 1 ts Corn oil 1/3 c Whole wheat pastry flour -CRUST- 3/4 c Whole wheat pastry flour 1/4 c Yellow corn meal […]

Ingredients & Directions 1/2 c Butter or margarine; melted 1 1/2 c Granola 1/3 c Chopped nuts 3 tb Brown sugar, packed Mix butter, granola, nuts and brown sugar. Press into 8-inch pie pan and chill until set. Makes 1 (8-in.) pastry shell From Yields 1 Servings

Ingredients & Directions -CRUST- 3 3/4 c All-purpose flour 1 1/2 ts Salt 1 Stick chilled unsalted -butter; cut into pieces 1/2 c Chilled solid vegetable -shortening; cut into pieces 1/2 c Plus 2 tb (about) cold water FILLING 1 1/4 lb Sliced fresh rhubarb or -frozen; thawed, drained, -patted dry 4 c Thickly sliced […]