Baking Chefs

Ingredients & Directions 1 Baked pie shell 1/2 c Sliced almonds; toasted 1 pk Vanilla instant pudding mix 1 1/2 c Cold milk 3 c Whipped cream or cool whip 3 c Fresh strawberries 1/2 c Water 1/4 c Sugar 2 ts Cornstarch 3 dr Red food coloring Cover bottom of pie crust with almonds. […]

Ingredients & Directions 1 1/2 c Fresh figs; stems removed (8 ; ounces) 12 oz White chocolate or -confection; melted 2/3 c Half and half 2 Eggs 8 Inch grand cracker or -chocolate crumb cr (Do the choc. if you have -choice!) Finely chop figs by hand or in food processor. Add melted chocolate, half […]

Ingredients & Directions -DOUGH- 2 1/2 c Flour 1/4 c Sugar 1/4 lb Plus 2 t butter 2 Egg yolks 1/4 c Water FILLING 2 lb Black grapes; but -other grapes will do 1/4 c Sugar 2 tb Flour Dough: Have all ingredients as cold as possible Stir together all dry ingredients Add butter and […]

Ingredients & Directions 1 pk (4 serving)Lemon pudding 2 tb Butter or margarine 2/3 c Sugar 1 ea Baked 9″ pie shell,cooled 2 1/4 c Water 3 ea Egg whites 3 ea Egg yolks 6 tb Sugar 2 tb Lemon juice Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in […]

Ingredients & Directions 2 c Cooked beef, cut into 1/2″ Pieces 1/2 c Chopped onion, saluted in Butter 1 c Cooked carrots, cut in Chunks 1 c Cooked potatoes, cut in Chunks 1 c Beef gravy 1/4 c Butter 1 1/2 c Flour 1 c Grated Cheddar cheese 1 tb Dried minced onion 1 tb […]

Ingredients & Directions 1 9 Inch Pie Crust Dough (2 2 tb Fresh Parsley — chopped Crust Pie) Salt — to taste 3 c Fresh Green Peas (3 Lbs In White Pepper, Freshly Ground The Pod) To taste 1 ts Sugar 1/4 c Chicken Stock — if needed 8 tb Butter 1 tb Heavy Or […]

Ingredients & Directions 4 c Vanilla fat-free ice cream; -softened 2 tb Brandy 1 6 ounce ready-made chocolate -crumb crust 1 c Frozen fat-free whipped -topping; thawed 8 ts Coarsely grated semisweet -chocolate Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over […]

Ingredients & Directions PATE BRISEE-CHILL ALL INGRE 2 1/2 c Flour; all purpose, cold 1 ts Salt 1 ts Sugar, (optional) 1 c Butter, cold, unsalted, into -small pieces 1/4 c Ice water (up to 1/2 c) -STRAWBERRY RHUBARB FILLING- 5 c Rhubarb, 1/2″ pieces 3 c Strawberries, sliced in half 1 c Sugar, (or […]

Ingredients & Directions 1 1/4 lb Cooked potatoes 2 oz Unsalted butter 4 oz Finnan haddock; (skin and -bone ; removed) 1 1/2 lb Any mix of white fish Salt and freshly ground -black pepper 2 tb Chopped fresh parsley 1 pt Double cream 1 ts Tomato puree 1 Fat clove garlic Zest and juice […]

Ingredients & Directions Pastry dough for double 9″ -pie 1/2 c Flour 1 c Granulated sugar; divided 8 md Granny Smith apple (I use -10), peeled and sliced 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 c Butter – up to 3/4 of a -stick 1 Egg white 1 tb Water 1 tb Sugar Preheat oven […]