Baking Chefs

Ingredients & Directions 2 c Rhubarb; sliced 1/2 c Juice, grape 2 tb Cornstarch 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 1 pt Strawberries; sliced 1/2 c Fruit spread, strawberry 1 c Rhubarb; sliced 2 Pie crust 1/4 c Fruit spread, strawberry 1 Egg yolks 1 tb Cream, sour Rhubarb can […]

Ingredients & Directions 2 c Flour 1/4 c Lard 1/2 c Crisco 1 ts Vinegar 1/2 ts Salt 1/4 c Cold water Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large […]

Ingredients & Directions 1 1/4 lb Fresh purple prune plums 2 ea Egg whites 1/4 c Water 1 x Dash salt 1 c Sugar 1/2 c Heavy cream,whipped 1 tb Lemon juice 1 ea Baked pastry shell (9″) 1 1/2 pk Envelopes unflavored gelatin 1 x Whipped cream for garnish 1/4 c Water Wash;halve and […]

Ingredients & Directions See dir page Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix. *lf using self-rising flour, omit salt. Yields 1 Servings

Ingredients & Directions 1 Pie pastry (single crust) 1/2 c Minced candied ginger — for 9-inch diameter pie 1 tb Minced fresh ginger 1 1/2 c Macadamia nuts 1 ts Vanilla — (salted, roasted) Vanilla ice cream (optional) 3 lg Eggs -OR- sweetened whipped cream 1 c Brown sugar, firmly packed -WARM CHOCOLATE SAUCE- 1 […]

Ingredients & Directions 3 Egg; slightly beaten 16 oz Pumpkin 3/4 c Brown sugar; firmly packed 1 1/2 c Half & half 3 tb Bourbon 1 ts Cinnamon, ground 1/2 ts Ginger powder 1/4 ts Salt 1 Pie shell, 9″, unbaked 2 tb Butter 1/4 c Brown sugar; firmly packed 1 c Pecan halves 1/4 […]

Ingredients & Directions 1 Single unbaked 9-inch pastry -shell, frozen or fresh 3 Eggs 3 tb Milk 1 1/4 c Sugar 1/4 c Flour 3 c Diced rhubarb 1 c Sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into […]

Ingredients & Directions 1 c Unsalted butter; room -temperature 2 tb Unsalted butter; room -temperature 2 1/2 c All-purpose flour 2 tb All-purpose flour 1 c Dutch cocoa 2 tb Dutch cocoa 2 ts Baking soda 1/8 ts Salt 1 c Granulated sugar 1 c Dark brown sugar 3 lg Eggs; room temperature 3/4 c […]

Ingredients & Directions –PIE– 3 Egg yolks; well beaten 2 c Milk, whole 3/4 c Sugar, granulated 1/3 c Flour, all-purpose 1/4 ts Salt 2 ts Butter, unsalted 1 ts Vanilla 1 1/3 c Coconut 1 Pie shell, 9″, baked MERINGUE 3 Egg whites 1/2 ts Vanilla 1/4 ts Cream of tartar 6 tb Sugar, […]

Ingredients & Directions 1/3 c Peanut butter 1 ea Baked pie shell 1 c Powdered sugar 1 x Cool Whip whipped topping 1 pk Instant vanilla pudding Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle […]