Granny’s Chicken Pot Pie
Ingredients & Directions 1 Whole chicken; cooked until -tender* 4 c Chicken broth; (up to 5) 2 lg Carrots; diced 1 lg Onion; diced 2 Potatoes; diced 1 cn English peas 1 c Chicken broth; (up to 2) Butter if needed Salt to taste Pepper to taste 1 Pie crust *Can use baked, leftover chicken. […]
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