Vanilla Peanut Butter Pie

Ingredients & Directions 1/3 c Peanut butter 1 ea Baked pie shell 1 c Powdered sugar 1 x Cool Whip whipped topping 1 pk Instant vanilla pudding Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle […]

Read More »

Basic Pie Crust

Ingredients & Directions 1/2 c Unsalted butter – well chilled or frozen 1 lg Egg yolk 5 tb Ice water 1/2 ts Salt 1 1/2 c Unbleached all-purpose flour CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg […]

Read More »

Dakota Prairie Pumpkin Pie – Gghol

Ingredients & Directions 4 c Pumpkin puree 1 c Light cream 4 c Sugar 1 tb Vanilla 1 ts Salt Pastry for 3 9-inch pie 2 ts Cinnamon -shells 1 ts Nutmeg Whipped cream & chopped nuts 6 ea Eggs, lightly beaten -for garnish 4 c Milk Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend […]

Read More »

Bourbon Pie

Ingredients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter 4 tb Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips 4 oz Whipping cream 1 9 inch pie shell Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in […]

Read More »

Strawberry Pie

Ingredients & Directions 4 c Fresh strawberries 1 c Water 1 tb Lemon juice 1 c Sugar 3 tb Cornstarch 1 10-inch pie shell Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a saucepan. Simmer over low heat for about 3 minutes. Strain the berries from the juice. Mix the […]

Read More »

Walnut Pie

Ingredients & Directions 175 g Walnut; coarsely chopped 1 375 gram sho crust pastry 250 g Sugar 4 ts Liquid glucose; (20 g.) 2 tb Lemon juice; (30 ml.) 75 ml Double cream 25 ml Honey 1 Egg yolk; beaten Flour for dusting The sugar mixture: Put half the sugar, glucose and lemon juice in […]

Read More »

Grand Prize Winning Maple Walnut Mousse Pie

Ingredients & Directions 3 Eggs,separated 1/8 ts Salt 3/4 c Maple syrup 2 c Kool whip 1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved 1 Chocolate crumb pie shell Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple […]

Read More »

Peanut Butter Pie #2

Ingredients & Directions 1 c Milk 1 ea 9″ graham cracker pie shell 2/3 c Peanut butter 1 pk 8 oz. Cool Whip topping 1 pk Instant chocolate pudding Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping. Yields 6 servings

Read More »

Basic Cream Pie

Ingredients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2 c Milk -OR- soymilk — (plain or flavored) 1/2 c Honey or other syrup 3 Egg yolks 1 tb Vanilla 1/4 c Arrowroot powder -OR- corn starch 1 tb Cold water 3 Egg whites — […]

Read More »

Potato Pie Dessert (irish)

Ingredients & Directions 1/2 lb Boiled potatoes 1 tb Orange extract 1/4 lb Butter, melted 6 x Eggs* 3/4 lb Sugar 4 fl Whiskey 3 x Almonds, pounded Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, […]

Read More »