Baking Chefs

Ingredients & Directions -CRUST- 3 Egg whites — room temp 23 Ritz Crackers — crushed 1 c Sugar 1 c Pecans — chopped 1 ts Vanilla FILLING 1 8 oz Container Cool Whip 1 qt Strawberries 2 ts Sugar Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs […]

Ingredients & Directions 1 lb Fresh or 1/2 lb frozen -spinach 1 tb Butter 1/4 lb Gruyere; Gouda or -Wensleydale cheese, grated 1 Egg Black pepper 1/4 ts Grated nutmeg (optional) Yes. Claudia Roden gives very similar recipes using gruyere. Trim, wash & chop spinach finely; put in pan with Tablespoon of butter. Cover and […]

Ingredients & Directions Sweet dough for 2 crust pie FILLING 2 pt Blueberries, rinsed, drained -and picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 ts Finely grated lemon zest 1/2 ts Ground cinnamon 1/4 ts Freshly ground nutmeg 2 tb Unsalted butter Egg wash: 1 egg beaten well -with a pinch […]

Ingredients & Directions 1 pk (4 Oz.) German Sweet -Chocolate 1/4 c Butter 1 cn (14 Oz.) Evaporated Milk 1 1/2 c Sugar 3 tb Cornstarch 1/8 tb Salt 2 Eggs 1 ts Vanilla 1 1/3 c Coconut Flakes 1/2 c Chopped Pecans 2 8-Inch Pie Crusts; unbaked Whipped Cream; optional Melt butter with chocolate […]

Ingredients & Directions C 2 c All-purpose flour 3/4 c Butter 1/4 ts Salt F 8 ea Peaches,peeled,1″ slices 2 tb Freshly squeezed lemon juice 1/2 c Sugar 1 ts Grated lemon peel 1/4 c All-purpose flour 2 tb Milk Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut […]

Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 tb Lemon rind; grated 1/4 c Butter (or marg.) 1/4 c Lemon juice 1 c Milk 3 Egg yolks; slightly beaten 1 c Sour cream 1 Pastry shell (9″); baked Cream; whipped Lemon rind; grated (opt.) Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon […]

Ingredients & Directions 6 c Fresh strawberries 1/2 c Solid vegetable shortening 3/4 c Sugar 2 To 3 Tblsp 1/4 c Minute tapioca 1/4 c Light brown sugar 1 1/3 c Flour 1/2 ts Cinnamon 1/2 ts Salt Water Mix strawberries with sugar and tapioca. Let stand while making pastry. Combine flour and salt in […]

Ingredients & Directions 2 lb Spinach, finely chopped 1 tb Salt Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze […]

Ingredients & Directions 2 lg Lemons 1/3 c Water 1/2 c Granulated Sugar 1/2 lb Puff Pastry; thawed 1 Whole Egg 1 tb Arrowroot; (May substitute -cornstarch) 1/3 c Unsalted Butter 3 lb Green Tomatoes; cored, -peeled, seeded, and sliced -1/4-inch thick 3 lg Egg Whites 1 tb Confectioners’ Sugar Recipe-a-Day is celebrating our first […]

Ingredients & Directions 6 c Fresh blueberries or 2 -packages; (16 ounces each) -frozen unsweetened -blueberries 3 tb Lemon juice 6 tb Cornstarch 8 ts Equal Measure or 27 packets -Equal sweetener or 1 cup -plus 2 tablespoons Equal -Spoonful Reduced-Fat Pie Pastry Toss blueberries and lemon juice in large bowl. Sprinkle with combined cornstarch […]