Baking Chefs

Ingredients & Directions 2 tb Vegetable oil 1 Onion; chopped 6 oz String beans; cut into 1/2in -/ ; 1cm pieces 8 oz Chestnut mushrooms; -quartered 10 oz Open cup mushrooms; sliced 5 ts Flour 1 200 gram car virtually -fatree fromage frais 10 oz Open cup mushrooms; sliced 2 ts Dijon mustard Salt and […]

Ingredients & Directions 1 1/4 c Flour 1/2 ts Salt 1 tb Sugar 6 tb Butter; chilled, cut in 1/4″ -pieces 4 tb All vegetable shortening; -chilled Ice water 1/2 c Graham cracker crumbs BAKE: 400 Mix flour, salt, and sugar in food processor fitted with steel blade. Scatter butter pieces over mixture, tossing to […]

Ingredients & Directions C 1 c Flour 1 ea Stick butter 1/2 c Chopped nuts F 1 c Sugar 8 oz Cream cheese 1 ea 16 oz Cool Whip Topping 1 pk 6.75oz instant choc. pudding Mix crust and press into the pie pan.Bake @ 350 degrees for 20 minutes. Prepare chocolate pudding as directed […]

Ingredients & Directions 1 pk 3 3/8 oz instant vanilla Pudding & pie filling 2 c Cold milk 2 lg Bananas, sliced (2 cups) 1 pk Nilla pie crust Prepared whipped topping Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over bottom of crust. top with prepared pudding. […]

Ingredients & Directions 1 c Sugar 3 tb Butter (or marg.) 3 tb Cocoa 1 ts Vanilla extract 3 tb Flour, all-purpose 1/2 c Pecans; chopped 3 Egg yolks; beaten 1 Pie shell (9″); baked 1 c Milk MERINGUE 3 Egg whites 6 tb Sugar 1/4 ts Cream of tartar 1/2 ts Vanilla extract; or […]

Ingredients & Directions 2 9″ pie crusts 14 oz Eagle sweetened conden. milk 1/3 c Cold water 1 Instant vanilla pudding mix* 1/2 pt Whipping cream; whipped Confectioner’ sugar 1/4 c Chocolate chips; (semi-swt) 1 ts Shortening Heat oven to 425 degrees. For bottom crust: Divide dough in half and follow directions on crust recipe […]

Ingredients & Directions 5 c Fresh strawberries 1 c C and H Granulated Sugar 1/4 ts Salt 3 tb Cornstarch 1 tb Lemon juice 1 Baked & cooled 9″ pie shell Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of whole berries over bottom of baked pastry shell. Crush remaining berries in a […]

Ingredients & Directions 50 g Butter or margarine; (2oz) 40 g Plain flour; (1 1/2oz) 450 ml Milk; ( 3/4 pint) 125 g Button mushrooms; halved and -sauteed ; (4oz) 1 Carrot; sliced 1 Leek; sliced and blanched 75 g Broccoli florets; blanched -(3oz) 1 250 gram pac ready to roll -puff pastry Beaten egg […]

Ingredients & Directions 7 lg Plain graham wafers; ( each -2 1/2″ X 5″) 3 tb Margarine; melted Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs. Continue until all crumbs are fine (total […]

Ingredients & Directions 2 ea Eggs 1 pk 6 oz. semisweet choc morsels 1/2 c Flour 1 c Chopped walnuts 1/2 c Sugar 1 ea 9″ unbaked pie shell 1/2 c Packed brown sugar 1 x Whipped or Ice Cream (opt.) 1 c Butter,at room temperature Preheat oven to 325 degrees.Beat eggs until foamy.Blend in […]