Baking Chefs

Ingredients & Directions 2 c Chopped peeled watermelon -rind 1 c Sugar 2 ts All-purpose flour 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/8 ts Salt 3 tb Cider vinegar 1/2 c Raisins 1/2 c Chopped pecans 1 15 ounce pkge.refrigerated -piecrusts Bring rind and water to cover to a […]

Ingredients & Directions 1 c Rhubarb rib, cut into 1″ Pieces 1/2 Pie crust 1/2 c Sugar 2 Eggs 1/2 c Sugar 1 c Milk Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar […]

Ingredients & Directions -DOUGH- 1 1/2 c Flour 1/2 c Butter; softened 2 tb Brown sugar, packed TOPPING 1/2 c Brown sugar 2 tb Butter; melted 2 Eggs 1 ts Vanilla 1/2 c Light corn syrup 1/8 ts Salt In a small bowl mix together the flour and brown sugar to make the dough. With […]

Ingredients & Directions 1 1/4 lb Fresh purple prune plums 2 ea Egg whites 1/4 c Water 1 x Dash salt 1 c Sugar 1/2 c Heavy cream,whipped 1 tb Lemon juice 1 ea Baked pastry shell (9″) 1 1/2 pk Envelopes unflavored gelatin 1 x Whipped cream for garnish 1/4 c Water Wash;halve and […]

Ingredients & Directions 3 Egg; slightly beaten 16 oz Pumpkin 3/4 c Brown sugar; firmly packed 1 1/2 c Half & half 3 tb Bourbon 1 ts Cinnamon, ground 1/2 ts Ginger powder 1/4 ts Salt 1 Pie shell, 9″, unbaked 2 tb Butter 1/4 c Brown sugar; firmly packed 1 c Pecan halves 1/4 […]

Ingredients & Directions See dir page Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix. *lf using self-rising flour, omit salt. Yields 1 Servings

Ingredients & Directions 1 Single unbaked 9-inch pastry -shell, frozen or fresh 3 Eggs 3 tb Milk 1 1/4 c Sugar 1/4 c Flour 3 c Diced rhubarb 1 c Sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into […]

Ingredients & Directions 1 c Unsalted butter; room -temperature 2 tb Unsalted butter; room -temperature 2 1/2 c All-purpose flour 2 tb All-purpose flour 1 c Dutch cocoa 2 tb Dutch cocoa 2 ts Baking soda 1/8 ts Salt 1 c Granulated sugar 1 c Dark brown sugar 3 lg Eggs; room temperature 3/4 c […]

Ingredients & Directions 2 c Flour 1/4 c Lard 1/2 c Crisco 1 ts Vinegar 1/2 ts Salt 1/4 c Cold water Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large […]

Ingredients & Directions 1 Pie pastry (single crust) 1/2 c Minced candied ginger — for 9-inch diameter pie 1 tb Minced fresh ginger 1 1/2 c Macadamia nuts 1 ts Vanilla — (salted, roasted) Vanilla ice cream (optional) 3 lg Eggs -OR- sweetened whipped cream 1 c Brown sugar, firmly packed -WARM CHOCOLATE SAUCE- 1 […]