Baking Chefs

Ingredients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 2 oz Unsweetened chocolate, 1/2 c Water -chopped 1/2 c Unsalted butter, cut into 2 c Hazelnuts or filberts, -pieces -skinned and coarsely 1 cn Evaporated milk (5 oz) -chopped -OPTIONAL DECORATION- 8 Whole hazelnuts, skinned 24 Sliced almonds From “The Artful […]

Ingredients & Directions CAKE LAYER 1 c Sifted flour 1 ts Baking powder 1/4 ts Salt 2 Eggs, at room temperature 1 c Sugar 1 1/4 ts Vanilla extract 1 tb Butter 1/2 c Hot milk PASTRY CREAM FILLING 1/4 c Sugar 2 1/2 tb All-purpose flour 1/4 ts Salt 1 c Hot (not boiling) […]

Ingredients & Directions 2/3 c Half & half 1 pk (6 oz) semi-sweet chocolate -morsels 3 Eggs, separated 1 9 inch baked pie shell 2 pt Fresh strawberries 2 ts Lemon juice 1 pk Unflavored gelatin 1/4 c Cold water 1/4 c Sugar Heat half and half in saucepan over medium heat. Stir in chocolate […]

Ingredients & Directions 1 pk Puff pastry; (ready made) Flour for rolling FILLING 7 Apples or as many as will -fit into the ; frying pan 1 pn Cinnamon 3 tb Brown sugar 1 Lemon; zest and juice 1 tb Butter 1 tb Marsala BAYLEAF CUSTARD 6 Egg yolks 1 pt Milk 1 Bayleaf 2 […]

Ingredients & Directions CRUMB MIX 2 c Flour 3/4 c Brown sugar 1/3 c Lard or butter 1/2 ts Nutmeg; optional 1 ts Cinnamon; optional -SYRUP- 1 c Molasses 1/2 c Brown sugar 2 Eggs 1 c Hot water 1 ts Baking soda; dissolved in Hot water Make crumbs by mixing together all crumb ingredients. […]

Ingredients & Directions 7 ea Golden delicious apples 1/8 ts Nutmeg 1/4 c Brown sugar 1 x Pastry for a 2 crust 9″ pie 2 tb Flour 1/4 c Chopped nuts 1/2 ts Cinnamon 2 tb Rum 1/4 ts Salt 2 tb Butter Combine apples with brown sugar,flour,spices and salt.Place in a 9″ pastry lined […]

Ingredients & Directions -SPONGE CAKE- 1 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1/2 ts Salt 3 Eggs, separated 1 c Sugar 1/3 c Water 1 ts Vanilla FILLING 1/3 c Sugar 1/4 c All-purpose flour 1/8 ts Salt 1 c Milk 1 Egg 1 ts Vanilla CHOCOLATE GLAZE 3 tb Unsalted […]

Ingredients & Directions 1 pk (4-serv) Strawberry Jello -gelatin 1/4 c Sugar 1 c Boiling water 1/4 c Cold water 1 pt Strawberries, hulled and -halved 1 3/4 c Thawed cool whip topping 1 9-inch pie shell, baked and -cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thickened. Arrange strawberries […]

Ingredients & Directions 275 g Shortcrust pastry FILLING 2 lg Eggs 400 g Drained pumpkin or squash -puree 1 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 ts Salt 250 ml Double cream 120 ml Maple syrup Place a baking sheet in the oven and heat to 220C/425F/gas 7. Line […]

Ingredients & Directions 17 oz Pineapple; Crushed, 2 Cn 1/2 c Sugar 2 tb Cornstarch 2 tb Water 2/3 c Sugar 1 tb Butter Or Margarine 1/4 c Unbleached Flour 1 c Cottage Cheese; Creamed, * 1 ts Vanilla 1/2 ts Salt 2 Eggs; Lg, Slightly Beaten 1 1/4 c Milk 1 Unbaked 10-inch Pie […]