Boston Cream Pie Dgsv43a
Ingredients & Directions 2 9″ pie crusts 14 oz Eagle sweetened conden. milk 1/3 c Cold water 1 Instant vanilla pudding mix* 1/2 pt Whipping cream; whipped Confectioner’ sugar 1/4 c Chocolate chips; (semi-swt) 1 ts Shortening Heat oven to 425 degrees. For bottom crust: Divide dough in half and follow directions on crust recipe […]
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