Baking Chefs

Ingredients & Directions Hot water crust pastry 4 oz Ham 1 lb Veal shoulder 2 Eggs; hard boiled 4 tb Water or stock 1/2 pt Chicken stock 2 ts Gelatine 1 pn Mixed herbs 1 pn Ground mace Salt and pepper to taste Roll out 2/3rds of pastry on floured board. Keep rest warm and […]

Ingredients & Directions 4 c Fresh gooseberries -OR- 2 cn (16-ounce) gooseberries 2/3 c Sugar (up to 1) 1/4 c All-purpose flour 1 ds Salt Pastry for double-crust pie 1 tb Butter OR margarine Stem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to […]

Ingredients & Directions 2 c Milk 2 c Maple syrup 3 ea Well-beaten egg yolks 6 tb Flour 1 x Dash of salt 1 ts Vanilla 1/2 c Chopped walnuts 1/2 c Yogurt or whipped cream Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water – about 1/2 hour. Add […]

Ingredients & Directions 1 1/2 lb Pork or veal, cubed 3/4 ts Ground ginger 1 1/2 c Water 3/4 ts Black pepper Pastry for 8″ double pie 1/2 ts Ground mace -crust 1/4 ts Ground cloves 6 tb Chopped dates 3/4 c Red wine 6 tb Currants 1 tb Wine vinegar 2 ts Salt 10 […]

Ingredients & Directions 1 c Butter or margarine; -softened 1 c Sugar 3 Eggs 2 c Sifted cake flour 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 2 ts Vanilla extract CREAM FILLING 1/2 c Sugar 1/4 c Cornstarch 1/4 ts Salt 2 c Milk 4 Egg yolks; lightly beaten 1 ts Vanilla […]

Ingredients & Directions 1 9 inch baked pastry shell or Graham cracker crust 1 pk 8 oz. cream cheese – soft 1 cn 14 oz. Eagle Brand Sweetened Condensed milk 1/3 c Realemon lemon juice 1 ts Vanilla extract 1 qt Fresh strawberries, cleaned And hulled 1 pk 16 oz. prepared strawberry Glaze, chilled In […]

Ingredients & Directions 2 c Granulated sugar 1/2 c Butter – (1 stick); softened 3 Eggs 3 tb All-purpose flour 1/4 ts Salt 1 c Buttermilk 1 Nine-inch unbaked pie crust; -with edges of crust Crimped high 1/2 c Chopped pecans; toasted Preheat oven to 300 degrees. In a large mixing bowl, gradually beat sugar […]

Ingredients & Directions 2 c Gooseberries 1/2 c Water 1 c Sugar 1/4 c Flour 1/8 ts Salt 1 Baked (9 inch) pastry shell 2 Egg whites, beaten stiff 4 tb Sugar Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked […]

Ingredients & Directions 6 c Apples 1/2 tb Cinnamon 1 tb Lemon juice 3 ea Egg whites 1/2 c Sugar 1 ea 7 oz. jar marshmallow cream 1/4 c Flour On lightly floured surface,roll pastry to a 12″ circle.Place in a 9″ pie plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with combined sugar,flour and cinnamon.Spoon […]

Ingredients & Directions 1/2 c -Cold water 1/4 c Flour;all purpose 1 c Maple syrup;pure 1 Egg;lightly beaten 2 tb Butter 1 Pie shell;8 ” baked Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in […]