Baking Chefs

Ingredients & Directions 1 c C&H Dark Brown Sugar 1/4 c All-purpose flour 1/4 ts Salt 1/4 c Cold water 2 Egg yolks 1 c Boiling water 1 tb Butter 1/2 ts Vanilla 1/4 c Evaporated milk 1 8″ or 9″ pastry shell — (baked and cooled) 4 Ripe bananas * * Original recipe calls […]

Ingredients & Directions 3 Eggs 1 c Salted peanuts 1 c Dark corn syrup Cream Cheese Pie Pastry, 1/2 c Sugar -chilled 1/2 c Peanut butter Whipped cream 1 ts Vanilla extract From “A Taste of the South” by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth […]

Ingredients & Directions —cake— 1/4 c Butter; softened 1 c Sugar 3 Large eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder —vanilla egg custard— 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 Large egg yolks; lightly -beat 1 tb Vanilla —chocolate […]

Ingredients & Directions 3 Eggs; separated 1/2 c Sugar 1 pk Gelatin 4 tb Cold water 1 1/2 c Crushed fresh strawberries Beat the egg yolks slightly, then add 1/4 cup of the sugar. Put the mixture into the top of a double boiler and cook it, stirring constantly until it thickens. Soak the gelatin […]

Ingredients & Directions -CRUST- 1/2 c Unbleached flour 7 tb Whole wheat pastry flour 1/2 ts Salt 1/2 ts Sugar or granulated sugar -cane syrup 1/2 ts Baking powder 3 tb Canola oil 3 tb Soymilk plus 1/2 tsp. lemon -juice OR buttermilk 3 tb Water; up to 4 FILLING 2 c Canned pumpkin OR […]

Ingredients & Directions 1 cn 21 oz. cherry pie filling 1/3 c Chopped nuts 4 ts Lemon juice 1 ea 9″ pie crust,chilled 4 ea 1 1/2 oz. Milky Way bars Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for […]

Ingredients & Directions 2 tb Butter 1/4 c Flour 1 c Maple syrup 1/2 c Water (use freash maple sap 3/4 c Walnut halves or pieces 1 x Pastry for one 8″ or 9″ pie Melt butter in small saucepan. Add flour all at once. Cook, stirring constantly, until mixture is golden brown. Add syrup […]

Ingredients & Directions 1 1/2 c Dried apricots Salt 1 1/2 c Water 3 tb Butter 6 tb Sugar Pastry for 8″ double pie 1 cn Crushed pineapple (8 oz) -crust 1 1/2 tb Cornstarch This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]

Ingredients & Directions Vegetable cooking spray 3 1/2 tb Margarine; softened 1/2 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1/8 ts Salt 1/2 c Skim milk 2 Egg whites 3 tb Sugar —Vanilla Pastry Cream— 1 Egg; lightly beaten 1/3 c Sugar […]

Ingredients & Directions – 2 c Unbleached flour 1/3 c Oil 1/4 c Water — ice cold – 1 pk Fat-free cream cheese — (8 Oz) softened 1 c Granulated sugar 1 ts Lemon peel — grated 2 tb Lemon juice 4 c Fresh strawberries — sliced 2 pk Frozen strawberries — Mashed 1/4 c […]