Baking Chefs

Ingredients & Directions THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice -THE FILLING- 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb Bourbon 1/2 ts Salt 1 […]

Method Heat the oil in the pan with the onion and garlic for 1 mintue. Add the steak – I usually cut the steak gradually into the pan. Cook until the meat is seared all over and there is no pink left. By this time there will be some juice in the pan and this […]

Ingredients & Directions 1 c C&H Dark Brown Sugar 1 tb Butter 1/4 c All-purpose flour 1/2 ts Vanilla 1/4 ts Salt 1/4 c Evaporated milk 1/4 c Cold water 1 8″ or 9″ pastry shell 2 Egg yolks — (baked and cooled) 1 c Boiling water 4 Ripe bananas * * Original recipe calls […]

Ingredients & Directions 6 lg Macintosh apples, sliced 1/2 c Light brown sugar 1/2 c Granulated sugar 2 ts Cinnamon 1 ts Allspice 1 ts Nutmeg CRUST: 2 c Flour 1/2 c Vegetable oil 1/4 c Milk 5 ds Salt Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions Pastry for 2-crust pie 4 c Diced tart apples 1 c C and H Granulated Sugar — (5 or 6 apples = 4 cups) 2 tb Flour 4 Canned pear halves 1/8 ts Salt 2 tb Rum 1/2 ts Cinnamon 2 tb Butter or margarine Line 9″ pie pan with pastry; refrigerate […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1 tb Butter 1 Lemon…juice and rind 2 Eggs 1 Single pie crust 1 c Milk Put crust into 8 ” pie pan. Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into […]

Ingredients & Directions -CRUST- 1 1/3 c Sifted all purpose flour 3 tb Sugar 1/4 ts Salt 7 tb Cold unsalted butter; cut -into 1/2-inch ; pieces 2 tb Ice water 1 lg Egg yolk 1/2 ts Vanilla extract FILLING 2 tb Brandy 1/2 ts Vanilla extract 1 ts Unflavored gelatin 5 oz Bittersweet; (not […]

Ingredients & Directions 1 c Sugar 1 c Water 1 Lemon, grated and squeezed 2 Egg yolks 1 tb (heaping) cornstarch in 1/2 c Water MERINGUE 2 Egg whites 1/4 ts Cream of tartar 3 tb Sugar 1/2 ts Vanilla Put sugar and water in a pan to boil. Add the lemon juice, rind and […]

Ingredients & Directions In a medium-sized, non-reactive (glass or glazed pottery, NOT aluminum under any circumstances, and stainless or plastic are acceptable if necessary) bowl, put about two cups of sugar. Take two good-sized lemons, and wash the outsides (no soap, please). Slice them very, very, very thin, cutting across the axis. That way, you […]

Ingredients & Directions WENDY CERACCHE DBCP84B THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice -THE FILLING- 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb Bourbon 1/2 […]