Baking Chefs

Ingredients & Directions 1 Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 Large Egg 1/4 ts Thyme or Basil Leaves 1 tb Unbleached All-Purpose Flour 6 oz Shredded Cheddar Cheese 3 1/2 c Hot Cooked Assorted Veggies * Choose one […]

Ingredients & Directions 1 c Choc chips;divided 1/4 c Chopped pecans 1 Pastry shell;baked 1/4 c Caramel topping 16 oz Cream cheese;softened 3/4 c Confectioners’ sugar 2 tb Whipping cream Whipped cream and additional -chco chips; pecans and -carmael topping for -garnish, optional Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel […]

Ingredients & Directions 1/2 375 g pack fresh dessert -shortcrust ; pastry 175 g Brown sugar; (6oz) 50 g Unsalted butter; diced (2oz) 175 g Golden syrup; (6oz) 100 g Pecans; roughly chopped ; (31/2oz) 50 g Dark chocolate; (2oz) 3 md Size eggs; beaten 50 g Pecan halves; (2oz) Preheat the oven to 200 […]

Ingredients & Directions 1 pk Semi-sweet choc. 1/3 c Water 1 pk Cream cheese; softened 1/4 c Sugar 1 ct (12oz) whipped topping 1 Graham (6oz) cracker pie -crust *Ribbon Filling Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups […]

Ingredients & Directions 4 tb Butter 3 Eggs 12 oz Semisweet chocolate chips 1/4 c Flour 1/4 c Dark or amber rum 1 1/2 c Walnuts; coarsely 2 ts Instant coffee powder -chopped 3/4 c Brown sugar, packed Whipped cream Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven […]

Ingredients & Directions 1/2 c Milk 16 Marshmallows 5 Hershey’s Bars 1 c Cream; Whipped 1/2 ts Almond Extract 1 9-Inch Graham Cracker Crust; -I Like Choc. Crust Whipped Cream; For Topping 1. Heat milk; add marshmallows and Hershey’s bars and cook until melted. 2. Let cool. 3. Fold in whipped cream and almond extract. […]

Ingredients & Directions 2 Recipes Lu Lens Beginners -Pie Crust 1/4 c Butter,; at room temperature 6 tb All-purpose flour 1/2 c Heavy cream 2 c Firmly packed brown sugar 2 Eggs,; lightly beaten 2 ts Vanilla extract 1 c Fresh or frozen and -defrosted berries or p; -for garnis Preheat the oven to 375 […]

Ingredients & Directions 1/2 c Boiling water 3 c Flour (Sift before -measuring) 1 ts Baking powder 1 c Shortning (we use crisco-NOT -buttered flavored) 1 ts Salt Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) […]

Ingredients & Directions 1 lb Ground beef 1 c Thick and chunky salsa 15 oz Refrigerated piecrusts 1 c Shredded cheddar cheese 1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown beef, breaking up large pieces with a spoon, until pan juices evaporate. Drain fat from skillet. 2. Add salsa; cook just […]

Ingredients & Directions 9 Inch pie shell 3 md Onions 1 c Water 4 md Eggs 1/2 c Milk 1 1/2 c Grated chedar cheese Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice onions, place in sauce pan and cover with water, boil for 5 to […]