Baking Chefs

Ingredients & Directions Crust-pasta frolla 2 c Unsifted all purpose; flour. 12 tb Lard or butter; at room But not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt.; ricotta filling 5 c Ricotta cheese. 1/2 c Sugar. 1 tb Flour. 1/2 ts […]

Ingredients & Directions 4 oz Philadelphia Cream Cheese; -softened 2 tb Sugar 1 tb Milk 1 8-oz tub Cool Whip?; thawed -& divided 1 6-oz or 9 in prepared -chocolate flavored crumb -crust 2 c Cold milk 2 pk (4 oz) JELL-O Chocolate -Flavor Instant Pudding & -Pie Filling Beat cream cheese, sugar and 1 […]

Ingredients & Directions 1 tb Butter 4 tb Flour 3 Egg yolks 1 c Sugar 2 c Buttermilk 1 ts Lemon extract 2 9-inch pie shells Blend butter and flour,add yolks and sugar beaten together, buttermilk and extract.Add to pie shell and bake 425F.10minutes.reduce to 350degrees and continue baking 20 to 25 minutes or until […]

Ingredients & Directions Hamburger Chopped onions Potatoes — cut up Carrots — sliced Salt and pepper Aluminum foil Campfire Tear off a square of aluminum foil. Put 1 pound raw hamburger, chopped onion, potato, carrots, and as much salt and pepper as you like in center of foil. The amounts of vegetables can vary according […]

Ingredients & Directions 1 c Flour 1 c Cornmeal, yellow 2 ts Baking powder 3/4 ts Salt 3/4 c Corn, creamed 1/2 c Onion; chopped 1 Egg; beaten 2 ts Bacon dripping Oil; for frying Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and bacon dripping; stir well. Carefully drop batter […]

Ingredients & Directions 2 c Stone-ground corn meal 1 c All-purpose flour 1 Bunch green onions; finely -chopped 3 sl Bacon; cooked crisp & -crumbled Bacon drippings 1 Egg 1 ts Cayenne pepper Salt 2 ts Sugar 2 c Water Mix all ingredients in order, adding enough water to make a very thick,dry batter. Roll […]

Ingredients & Directions 1 pk Refrigerated pie crusts;15oz 1 tb Flour 2 c Raspberries; fresh or frozen 21 oz Cherry pie filling 1/3 c Sugar Sugar Prepare pie crust according to package directions for a 2-crust pie using a 9-inch pie pan. Heat oven to 400F. In a large bowl, combine raspberries, sugar, flour and […]

Ingredients & Directions 2 1/3 c Granulated sugar 1 3/4 c Cornstarch 3/4 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4 c container with a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within […]

Ingredients & Directions 35 Vanilla wafers 6 tb Butter – softened 3 tb Cornstarch 1/4 ts Salt 1/2 c Sugar 2 c Milk 3 oz Unsweetened chocolate – -chopped 2 Egg yolks – lightly beaten 1 ts Vanilla 1/2 c Heavy cream – whipped Chopped walnuts – for -garnish Directions: Place vanilla wafers in a […]

Ingredients & Directions 1 c Cornmeal 1/2 c All-purpose flour 1/2 c Corn flour 1 tb Baking powder 3/4 ts Ground cayenne pepper 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Dried thyme leaves 1/4 ts White pepper 1/8 ts Dried oregano leaves 1/4 c Vy fine chopped green onions 1 1/2 ts Minced […]