Baking Chefs

Ingredients & Directions 2 cn Mott’s Chunky Apple Sauce 2 Pie crusts (9″) -(23 oz) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingredients & Directions 1 c Sugar 2 tb Sugar 3 tb Cornstarch 1 c Boiling water 2 tb Butter 1 pn Salt 4 tb Lemon juice 4 Egg yolks Grated rind of 1 lemon 3 Egg whites Baked pie shell 2 tb Sugar Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and […]

Ingredients & Directions 1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry Here’s a couple of simple, good recipes that use black bean sauce. Just in case you don’t know, these black beans are the […]

Ingredients & Directions 1 c Finely chopped celery 1 c Finely chopped carrot 1 c Finely chopped onion 2 ts Minced garlic 3 tb Unsalted butter 3 tb Flour 1 c Turkey gravy 1 c Chicken stock or broth 2 1/2 c Bite-sized cooked turkey -pieces 1/2 c Cooked peas 1/2 c Cooked carrots 1/2 […]

Ingredients & Directions 9 c Chicken stock Salt and pepper 3 c Yellow cornmeal 1 1/2 oz Dried mushrooms 9 tb Butter 3 tb Olive oil 3 tb Ham fat 1 c Finely chopped onions 1 Carrot; finely chopped 1 Celery stalk; finely chopped 1/2 lb Ground lean pork sausage -meat 1/2 lb Roma tomatoes; […]

Ingredients & Directions 3 ea Eggs,slightly beaten 1 ts Vanilla 1 c Karo corn syrup 1 1/2 c Pecan halves 1 c Sugar 1 ea 9″ unbaked pie shell 2 tb Margarine,melted In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 […]

Ingredients & Directions 1 Can sweetened condensed milk 2/3 c Real maple syrup Pinch of salt 1 Cooked pie shell Whipped cream Combine sweetened condensed milk, syrup, and salt in saucepan. Heat (stirring CONSTANTLY) over very low heat until bubbles in center. Cool slightly. Pour into precooked shell. Top with whipped cream when ready to […]

Ingredients & Directions 1 cn DINTY MOORE Beef Stew (40oz) 1 tb Grated Parmesan Cheese 1 9″ prepared pie crust, 1/2 ts Dried parsley -refrigerated Heat oven to 375’F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 […]

Ingredients & Directions 1 c Sugar 2 tb Sugar 1 c Water, boiling 2 tb Butter 1 Salt 1 Pie shell, baked 2 tb Sugar 4 tb Lemon juice 4 Egg yolks 1 Grated rind of lemon 3 Egg whites Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, […]

Ingredients & Directions 2 c Leftover Turkey; cubed 2 c Chicken or Turkey Stock 1 tb Olive Oil 1 Sweet Red Pepper; diced 1 cn (4-oz.) Mushroom Slices 2 c Fresh or frozen Corn 1 c Buttermilk 1 1/2 tb Cornstarch Salt and Black Pepper 2 c All-purpose Flour 2 ts Baking Powder 1/4 ts […]