Glynne’s Lemon Meringue Pie
Ingredients & Directions Shortcrust Pastry—– 8 oz Self Raising Flour 4 oz Margarine Grated Rind Of 1 Orange 1 Egg — beaten 2 oz Caster Sugar Enough Water To Form A Ball Dough Filling—– Juice And Grated Rind Of Two Lemons 4 tb Cornflour — (approximately) 2 Eggs 2 oz Caster Sugar Water * This […]
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