Baking Chefs

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened 1/4 ts Lemon extract -Condensed Milk 2 Eggs 1/4 c Lemon juice 2 tb Granulated sugar Grated rind of one lemon or Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour […]

Ingredients & Directions —Cinnamon Crumb Crust— 1 c Graham Cracker Crumbs 1 c Zwieback Toast Crumbs 1/2 c Sugar 1/2 c Butter 1/2 ts Cinnamon —Blueberry Filling— 4 c Blueberries; Frozen Or Fresh 1/2 c Sugar; Or More 1/2 c Water 1 tb Lemon Juice 1/8 ts Cloves Or Cardamom; Ground 2 tb Cornstarch; Or […]

Ingredients & Directions 1 kg Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins (optional) 5 x Onions 300 ml Guinness 8 Slices bacon 3 oz Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingredients & Directions 800 g Diced Tenderbeef topside or -blade steak 25 g Seasoned flour 1 Onion; diced 125 g Mushrooms; (optional) 2 tb Olive oil 2 Cloves crushed garlic 150 ml Beef stock 150 ml Beer; your favourite 1 Bay leaf 1/2 ts Gregg’s dried thyme 200 g Campbell’s tomato soup 1 pk Ernest […]

Ingredients & Directions 1/3 c Semi-sweet chocolate chips 1/3 c Chopped nuts 1 pk 4 serving chocolate pudding 3 1/2 c (8 oz.) whipped topping 1 1/2 c Half and half or light cream 1 ea Graham cracker pie crust 1/3 c Miniature marshmallows Pour half and half into large bowl.Add pie filling mix.Beat with […]

Ingredients & Directions 1 1/2 c Cold milk or half and half 1 pk (4 serv) vanilla instant -pudding 1 6 ounce prepared graham -cracker crust 1 c Boiling water 1 pk (4 serv) lemon peach orange -or red jello 1/2 c Cold water 1 1/2 c Fresh or drained canned -fruit Pour milk into […]

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened g Rind of 1/2 lemon -Condensed Milk 1 c Apricot pulp 1/4 c Lemon juice Baked pie shell (9 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind and apricot pulp. Pour into baked pie shell. Cover with whipped cream or meringue. […]

Ingredients & Directions 3 c Blueberries; thawed if -frozen 1 1/2 c Rhubarb; cut into 1/2 inch -dice, thawed if frozen 1 1/3 c Sugar 3 tb All purpose flour 1/8 ts Cinnamon 1/2 ts Lemon zest; grated 1 Ready-made pie crust 1 Egg yolk 1 tb Water Preheat oven to 400F. Combine first 6 […]

Ingredients & Directions 1 Box (1 lb.) Phyllo dough 1/4 c Sweet butter 1/2 c Onion, chopped 3 pk Frozen chopped spinach or 2 -cello bags fresh spinach 3 Eggs 1/2 lb Feta cheese, crumbled 1/4 c Parsley, chopped 2 tb Fresh dill, or dill seed 1/2 ts Coarse black pepper 1 ts Salt 3/4 […]

Ingredients & Directions 1 pk Corn tortillas 1 cn Low fat refried beans 1 Bag shredded Monterey Jack -cheese; (10-ounce) 1 Jar salsa 1 Wedge iceberg lettuce -shredded 1 Red pepper sliced 1 Carrot sliced 1 Tomato chopped 1 Onion chopped 1 Lime 1 tb Olive oil 1 sm Cont sour cream Layer tortilla with […]