Trellis Pumpkin Pie
Ingredients & Directions 355 g Petha or red pumpkin 1 120 gram sho crusty pastry FOR THE CUSTARD 3 Eggs 150 g Brown sugar 3/4 ts Cinnamon powder; (4 g.) 1/2 ts Clove powder; (2 g.) 1/2 c Single cream; (120 ml.) 1/2 c Milk; (120 ml.) -FOR THE VANILLA SAUCE- 1 ts Custard powder; […]
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