Light & Fruity Fruit Pie

Ingredients & Directions 2 ea Envelopes DREAM WHIP 1 pk (3oz) any fruit flavor jello 2/3 c Boiling water 2 c Ice cubes 1 c Diced fruit of your choice Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2-3 mins.) Remove unmelted ice. Add topping to […]

Read More »

Spanish Seafood Filling (for Pie Crust-style Pastry)

Ingredients & Directions -PASTRY- 3 c Unbleached flour 1/2 ts Salt 1 c Lard (or shortening) 3/4 c Cold water 1 tb Lemon juice or vinegar 2 Egg yolks FILLING 4 tb Olive oil 2 Onions, finely chopped 2 Cloves garlic, minced 1 Green Bell pepper, finely -chopped 1 Red pepper, finely chopped 1 Bay […]

Read More »

Strawberry Hand-pie

Ingredients & Directions 1 Stick butter 1 1/4 c Sugar 1 Egg 3 oz Cream cheese 2 ts Buttermilk 3 c All-purpose flour 1/4 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1 c Strawberry preserves 2 c Diced fresh strawberries 1 ts Lemon juice 2 ts Lemon zest Directions: To make the […]

Read More »

Fudge Pie

Ingredients & Directions 2 Chocolate squares-unsweeten 1/4 lb Butter 1 1/2 c Sugar 1 ts Vanilla 1 tb Flour 4 Eggs Pinch of salt Melt chocolate and butter together. Add sugar and salt to beaten eggs, add melted ingred. Stir in flour, add vanilla. Bake in greased pie pan for 25 min. in 350 degree […]

Read More »

Black Forest Pie

Ingredients & Directions 1 1/2 c Plain low-fat yogourt 1 c Skim milk or nonfat milk 2 pk (four 1/2-cup serv) Red-cal -instant chocolate Pudding -mix 48 Fresh/thawed frozen pitted -Cherries, reserve 8 for -Garnish 1 Ready to use 9″ graham crust 1/2 c Thawed frozen dairy whipped -Topping In blender process yogurt and milk […]

Read More »

Cranberry Pie

Ingredients & Directions 3 Eggs 1/2 c Flour 1 1/2 c Sugar 6 oz Butter; melted 2 tb Grated orange zest 1 c Fresh cranberries 1 ts Vanilla extract Here’s a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe […]

Read More »

Light & Fresh Cranberry Pecan Pie

Ingredients & Directions -CRUST- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs – (14 squares) 2 tb Sugar 1 tb Non-fat milk FILLING 1 oz Semisweet chocolate – (2 squares) 1/2 c Corn oil margarine 2 c Fresh cranberries, rinsed 1/3 c Brown sugar, firmly packed 1/3 c Chopped pecans 1 tb Sherry […]

Read More »

Jack’s Apple Pie

Ingredients & Directions THE CRUST 2 c All-Purpose Flour 1/2 ts Salt 2/3 c Vegetable Shortening, Solid 4 tb (To 6) Very Cold Water -THE PIE FILLING- 6 To 8 Apples, Mcintosh Or 1/8 ts Salt -Granny Smith, 1 ts Ground Cinnamon -peel & thinly 1/4 ts (Heap) Nutmeg, -sliced -freshly ground 3/4 c Sugar […]

Read More »

Spanish Pie3

Ingredients & Directions 1 lb Hamburger 1/2 lb Pork sausage 1 tb Chili powder Salt and pepper 1 md Onion; chopped 1 cn Whole kernel corn; drained 1 cn Peas; drained 1 cn Tomato soup or juice Brown meats; drain. Add remaining ingredients and mix well. Bake 30 minutes at 350 degrees. Yields 1 Servings

Read More »