Baking Chefs

Ingredients & Directions 1 oz Butter; (25g) 1 Onion – sliced 8 oz Courgettes – sliced; (225g) 8 oz Cauliflower – in small -florets; (225g) 1 tb Plain flour 2 ts Schwartz Ground Coriander 1 ts Schwartz Ground Cumin 1/4 pt Milk; (150ml) 1/4 pt Single cream; (150ml) 1 tb Worcestershire sauce 7 oz Tinned […]

Ingredients & Directions 1 c Whipping cream 3/4 c Strawberries 2 Egg whites 1 ts Lemon juice 1 c Sugar 1 Prepared pie shell Beat egg whites until fluffy. Add berries, lemon juice, sugar and beat no less than 15 minutes. Whip cream until thick; fold into other mixture. Pour into prepared pie shell and […]

Ingredients & Directions 2 lb Stewing beef 1 Egg 6 c Water 3 tb Milk or water 1 1/2 ts Salt 1 ts Minced onion 4 Medium-sized potatoes 1 ts Minced parsley 1 1/2 c Flour Cook meat in salt water until it is tender. Remove meat from broth; add minced onion and parsley to […]

Ingredients & Directions 1 Pie shell, 9″; baked -(deep dish) 2 c Milk 3/4 c Sugar 2 Eggs 1 tb Cornstarch; heaping 1 tb Flour; heaping 1 pn Salt 1 ts Vanilla 16 oz Pineapple, crushed; drained Combine everything except the vanilla and pineapple and cook over medium heat, stirring constantly until thick. Remove from […]

Ingredients & Directions THE CRUST 1 1/4 c Flour;all purpose 3 tb Shortening; cold 1 ts Salt 3 tb Water; ice 4 tb Butter;sweet,cold&cut up -THE FILLING- 3 Eggs; beaten 1/3 c Butter; melted unsalted 1 c Sugar 2 tb Bourbon 1/2 c Light corn syrup 1/2 ts Salt 1/2 c Dark corn syrup 1 […]

Ingredients & Directions 3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 ts Salt 3 tb Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8″ 1. Preheat oven to 400’F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour […]

Ingredients & Directions 15 oz Package refrigerated – piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed brown sugar 1/3 c Margarine or butter 3/4 c Milk 1 ts Nutmeg 1 ts Vanilla 2 Eggs, slightly beaten Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie […]

Ingredients & Directions STREUSEL 2/3 c Walnuts 1/2 c Golden brown sugar; (packed) 1/4 c Yellow cornmeal 1/4 c All purpose flour 3/4 ts Ground cinnamon 1/2 ts Ground nutmeg 5 tb Chilled unsalted butter; cut -into small ; pieces FILLING 2 1/4 lb Granny Smith apples; (about -6 medium), ; peeled, quartered, ; cored, […]

Ingredients & Directions 1 1/4 Finely crushed pretzels 1/4 Lime juice 1/4 Sugar 4 Tequila 1/2 + 2 T. melted butter or m 2 Triple sec or other orange 14 Can sweetened CONDENSED Milk 1 Red Food Coloring — option 1 Chopped fresh or thawed Froz 1 Whipping cream — whipped Combine pretzel crumbs, sugar, […]

Ingredients & Directions Jalapenos: cut in slivers On the Jalapenos And cover bottom of pie pan 4 Eggs, beat and pour over the Or 8 inch square pan. Cheese. 2 c Grated sharp cheese, pile it Bake at 275 degrees for 45 minutes. Cut and serve warm, please. Randy Rigg Yields 3 servings