Baking Chefs

Ingredients & Directions -CRUST- 1/3 c Butter 6 oz Semisweet chocolate chips 2 1/2 c Rice Krispies(r), * see note FILLING 8 oz Cream cheese 1 cn Sweetened condensed milk 3/4 c Peanut butter 2 tb Lemon juice 1 ts Vanilla 1 c Whipping cream FUDGE ICE CREAM TOPPING Fresh (or frozen and thawed) -raspberries […]

Ingredients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * 1 Chocolate-flavored crumb 1 c Water -pie shell 1 3-ounce package – Strawberry Milk chocolate kisses – -Flavored Gelatin -(optional) 1 pt Vanilla Ice Cream (2 cups) 1. In a 4-cup glass measuring cup stir together water and gelatin. […]

Ingredients & Directions 5 Cloves fresh garlic 1 md Onion 2 tb Butter 3 lg Eggs 1 c Whipping cream 1/2 c Shredded Mozzarella cheese 1/4 c Grated Parmesan cheese Salt and pepper to taste 1 cn 8 1/2 oz. artichoke hearts 1 Unbaked 9-inch pastry shell Mince garlic and thinly slice onion. Saute in […]

Ingredients & Directions My older brother’s birthday. Omit the pastry crust and It *really* is good. So Use it as a Good in fact, Pudding recipe 🙂 -Shelley That I’m simply going to 9-inch baked pastry shell or crumb crust,cooled 1/3 cup Hershey’s Cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 […]

Ingredients & Directions 1 1/2 lb Swiss chard 1/2 lb Arugula 3/4 lb Dandelion greens 3 tb Unsalted butter 1 tb Olive oil 1 Onion; finely chopped 2 Cloves garlic; minced 1/2 sm Yellow pepper; seeded -and finely chopped 2 sm Zucchini; grated 1/3 c Chopped fresh basil 1/4 c Chopped fresh parsley 1/2 ts […]

Ingredients & Directions 1 9 inch pie shell, prebaked 1/4 lb Butter, softened 1 c Sugar 3 lg Eggs 2 Lemon zest, grated 1/3 c Lemon juice 1/3 c Buttermilk 1/2 ts Vanilla 1 tb Cornmeal Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs one by one. Blend in […]

Ingredients & Directions 1/2 c Brown Sugar 1/2 c Sugar 4 tb Flour 1 c Corn Syrup; (Or Cane Syrup) 3 Eggs 1 ts Vanilla 1 tb Butter; (Softened) 2 c Pecans Sift dry ingredients. Add syrup, eggs, vanilla, butter and pecans. Mix well and pour into pie shell…Bake 325 degrees for 45 minutes. Yields […]

Ingredients & Directions 1/2 c REESE’S Peanut Butter -(Creamy) 3 oz Cream cheese, softened 1/2 ts Vanilla extract 1 c Powdered sugar 1/2 c Milk 3 1/2 c Non-dairy whipped topping – thawed 1 Graham cracker crumb crust 1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered […]

Ingredients & Directions 1/3 c Tomato catsup 3/4 c Flour 2 ts Lemon juice 1 ts Cinnamon 5 c Sliced/peeled apples 1/2 ts Ground allspice (2 to 2-1/2 pounds) 1/3 c Softened butter 3/4 c Granulated sugar 1 Unbaked 9-inch pie shell Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and cinnamon; […]

Ingredients & Directions 1/4 ts Salt 1 1/4 c Flour 1/2 c Lard; chilled 3 Eggs; lightly beaten 3 tb Water 1/4 ts Vinegar 1 1/2 oz Unsweetened chocolate 3 tb Butter 3/4 c Dark corn syrup 1/2 c Brown sugar 3/4 ts Vanilla extract 1 tb Rum 1 1/4 c Chopped pecans Mix the […]