Baking Chefs

Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1/4 c Reduced fat margarine, -melted 3 tb Granulated sugar FILLING 14 oz Fat-free sweetened condensed -milk 1/2 c Orange carbonated beverage 2 ts Orange peel, grated 4 dr Yellow food coloring 2 c Cool Whip Free, thawed To prepare crust, combine crumbs, margarine, […]

Ingredients & Directions 1/2 c Seedless Raisins Pastry for 2-crust 3/4 c Water 8 or 9 inch pie 4 c (1Lb)Cranberries Sugar Cubes 1 1/2 c Sugar Lemon Extract Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes. Meanwhile wash and pick over cranberries. Add cranberries and sugar to […]

Ingredients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 1 (20-ounce) can crushed -pineapple in juice 1 1/2 tb Cornstarch 1/4 ts Salt 1 Pastry for 1 (9-inch) double -pie crust Cut apricots into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 15 minutes. […]

Ingredients & Directions 1 9″ baked pastry shell Yellow food coloring (opt) 1 9″ graham cracker crust Green food coloring (opt) 6 Egg yolks Whipped cream OR 28 oz Sweetened condensed milk Whipped topping 8 oz Lime juice from concentrate Preheat oven to 325’F. In large mixer bowl, beat egg yolks with sweetened condensed milk, […]

Ingredients & Directions 1 qt Unflavored nonfat yogurt 1 pk Unflavored gelatin 2 c Low-fat cottage cheese 1/2 c Sugar 1 1/2 ts Grated lime peel 2 tb Lime juice 2 c Sliced strawberries -GRAHAM CRUST- 1 1/3 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter or margarine,melted 1. Pour yogurt into a […]

Ingredients & Directions -FOR THE FISH- 1 1/2 c Corn flour, stone ground 1 ts Salt 1/2 ts Freshly ground pepper 1/4 ts Cayenne or to taste 3 lb Small cleaned fish or filet -preferrably freshwater -catfish or sunfish FOR HUSH PUPPIES 1 lg Egg 2 c Buttermilk 1 3/4 c Stone ground whole grain […]

Ingredients & Directions FOR THE CRUST 1 c All-purpose flour 1/8 ts Salt 3 tb Vegetable shortening 3 tb Ice water; plus 1 ts Ice water 1 ts Lemon juice FOR THE FILLING 1 1/2 c Mashed cooked pumpkin 1 c Fat-free sour cream 1/4 c Maple syrup 1/4 ts Salt 1 ts Cinnamon 1/2 […]

Ingredients & Directions 2 tb Sugar 2 tb Light colored corn syrup 1 1/2 tb Unsweetened cocoa 1 tb 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1 ts Stick margarine 1/4 ts Vanilla 1 1/4 c Coffee low fat frozen -yogurt, softened 20 Chocolate wafer cookies Combine first 4 ingredients in a small heavy saucepan, and bring to a boil […]

Ingredients & Directions 1 Backed 9 inch Pie Shell 3 Egg whites 1 pk Unflavored Gelatine 1/4 c Sugar 1/4 c Sugar 1/2 c Heavy Cream,whipped 1/8 ts Salt 1 ts Nutmeg 3 Egg yolks 1/2 c Heavy Cream,whipped 1 1/4 c Milk Shaved Chocolate 2 tb Rum Day before or early in the day: […]

Ingredients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 6 tb Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 tb Cornstarch Salt 3 tb Butter Pastry for 8″ double pie -crust This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]