Baking Chefs

Ingredients & Directions 1 9-inch Unbaked Pie Shell; -Prepared -PIE FILLING- 2 Whole Eggs; slightly beaten 1 c Granulated Sugar 1 ts Vanilla Extract 1 c Sour Cream 2 c Tart Apples; peeled, cored -and finely chopped 1/4 ts Salt -PIE TOPPING- 1/3 c Butter; softened 1/3 c All-purpose Flour 1/3 c Granulated Sugar 1 […]

Ingredients & Directions 44 Oatmeal Crunch Graham -Crackers (11 Full Cracker -Sheets) 2 tb Sugar 1 tb Stick Margarine; Melted 1 lg Egg White Vegetable Cooking Spray 4 c Vanilla Low-Fat Frozen -Yogurt 1/2 c Lemonade; Frozen -Concentrate, Thawed, -Undiluted Blueberry Sauce 1. Preheat oven to 350′. 2. Place crackers in a food processor, and […]

Ingredients & Directions 1 1/2 c 20{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} sour cream not cultured 1/2 c Raisins 1 c Sugar 1/2 c Nut meats, chopped coarsely 1 ts Cinnamon 3 Egg yolks, well beaten 1/4 ts Ground cloves 2 1/2 tb Flour 1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the […]

Ingredients & Directions 1 1/4 c Quick oats 1/4 c Melted butter or margarine 1/4 ts Cinnamon 1/8 ts Ground nutmeg 1 c Cottage cheese 1 pk 8 oz. reduced calorie cream 3 ea Eggs 1/2 c Sliced dates 1/2 c Pineapple juice 1 ts Vanilla extract 1 ts Grated orange zest (peel) 3/4 ts […]

Ingredients & Directions 1 1/2 lb Short pastry -or a mixture 1 lb Crabmeat 1/4 c Breadcrumbs 1/4 ea Eel; skinned & chopped, -OR- 4 tb Sweet herbs (e.g. tarragon, 1/2 lb Salmon; filleted -dill, or chervil), chopped 1 md Onion; finely chopped 1/4 ts Ground nutmeg 1/2 c Currants 2 tb Butter 2 tb […]

Ingredients & Directions 1 Pie crust, baked empty 1 c Milk chocolate chips 3 tb Milk 1 ts Vanilla extract 1 pk Frozen sliced strawberries -in syrup (thawed) 1 pk (8 oz for regular crust; -12 oz for deep dish crust) -frozen whipped topping -(not lite) thawed In medium microwave safe bowl, combine chhocolate chips […]

Ingredients & Directions –PIE– 22 oz Tart apples 1 1/2 c Sugar 1/4 c Flour 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 Pastry shells, -deep-dish, about -9 inches wide TOPPING 1 1/8 c Sugar 3/4 c Flour 1 1/2 ts Cinnamon 1/2 c Butter Preheat the oven to 400 degrees F. […]

Ingredients & Directions 1 Recipe piecrust; see * Note 1 lg Egg 1 tb Milk 7 c Cherries; pitted 1 tb Fresh lemon juice 1 c Sugar 6 tb Flour 2 tb Unsalted butter; cut in -small pieces * NOTE: Use Martha Stewart’s Piecrust recipe of use your own recipe for a 9-inch double crust […]

Ingredients & Directions 1 cn (14-oz) sweetened condensed -milk 1 cn (16-oz) frozen lemonade -concentrate; thawed and -undiluted 1 ct (8-oz) frozen whipped -topping; thawed 2 9-inch graham cracker crusts Lemon slices and fresh mint -sprigs for garnish submitted by: rstewart@infobahn.icubed.com Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze […]

Ingredients & Directions 8 Inch baked pie shell 1/2 c Sugar 4 tb Flour 3 Egg yolks 1/4 ts Salt 2 c Milk 1 c Raisins 1/4 c Water 1 ts Vanilla 1/2 ts Lemon extract 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and […]