Baking Chefs

Ingredients & Directions No Ingredients Found First you take a live cooter and wait for him to stick his head out from under his shell. When he does, you grab it and whack it off. Take a hatchet to the underside so you can get to the meat and remove it along with the liver, […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 3/4 c JUICE RESERVED 2 1/4 qt JUICE RESERVED 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB 7 1/2 c SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 14 ts SALT TABLE 5LB PAN: 9-INCH PIE […]

Ingredients & Directions 3 c Rhubarb, cut up 1 pt Strawberries, halved 3/4 c Sugar 4 tb Flour 1/8 ts Salt 1/4 ts Pumpkin pie spice, or ground -mace 2 tb Butter or margarine Pastry for 2-crust pie Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl. Sprinkle on sugar, flour, salt, and […]

Ingredients & Directions 1/4 c Butter 2 Egg 1/2 c Sugar 1/2 c Sugar, brown 1/4 c Flour 1 Nutmeg 3 tb Cider vinegar 1 9″ pie shell; unbaked Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large […]

Ingredients & Directions 2 lb (6 med) potatoes peeled -veg oil for pan 2 T Bread crumbs 1/2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat milk 1 T Marg,oil or butter 1 Egg 1/2 t Salt 1/4 t Paprika 1 Scant T tomato paste 1 lg Garlic clove, minced 1/3 c Freshly grated – -Parmesan cheese Cut the potatoes […]

Ingredients & Directions -NUTTY CRUMB CRUST- 1 1/2 c Graham cracker crumbs 1 c Ground toasted almonds 1/3 c Powdered sugar 1/2 c Butter; melted FILLING 4 Eggs 1 1/2 c Granulated sugar 1 ts Vanilla 2 ts Coffee liqueur 8 oz Semisweet chocolate pieces – melted 1 1/2 lb Unsalted butter; softened 2 c […]

Ingredients & Directions FRANGO-PIE – Decadent FRANGO MINT PIE -chocolate mint pie =============== One of the things that is memorable about Marshall Field’s department store in Chicago is their “Frango chocolate mints.” This pie captures the flavor perfectly. I got the recipe from Malcolm Slaney, who “found it in a cookbook when [he was] attending […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE; BERRY RESERVED 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 5 tb SALT TABLE 5LB PAN: 9-INCH PIE […]

Ingredients & Directions Pastry for 1 crust pie 5 c Nice fresh rhubarb — in 1/2 ” pieces 1 1 1/4 cups 3 tb Quick cooking tapioca 1/2 ts Cinnamon 1/4 ts Fresh grated nutmeg 1/8 ts Ground cloves 1 pn Salt Sugar Line a 9 inch pie pan with pastry crust. Mix the remaining […]

Ingredients & Directions 1 Double pie shell 1 lb Strawberries frozen ( sweet) 2 c Rhubarb cut into small chunk 3/4 c Sugar 2 tb Tapioca place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever […]