Baking Chefs

Ingredients & Directions 1 c Water 1/4 c Sugar 1 pk Cherry gelatin (3 oz.) 2 c Fresh dark sweet cherries, -pitted 1 pt Vanilla ice cream 3 tb Burgundy 1 ts Lemon juice 1 Baked pie shell (9 inch) Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add ice cream […]

Ingredients & Directions 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive […]

Ingredients & Directions 1 Ox kidney Juice 1/2 lemon 2 Bacon rashers; trimmed and -chopped 20 g Butter 1 lg Onion; peeled and chopped 1 1/2 kg Chuck steak; trimmed and -chopped ; into small cubes 3 c Water 1 Stick celery; very finely -chopped 1/2 ts Dried thyme 1/2 ts Black pepper 1/2 ts […]

Ingredients & Directions 2 ea Eggs,slightly beaten 1/4 ts Ground cloves 1 3/4 c Libby’s solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1 1/2 c Undiluted evaporated milk 1 ea 9″ unbaked pie crust 1 x Ready-whip topping Preheat oven to 425 degrees.Combine filling ingredients […]

Ingredients & Directions 1 pk Caramel candies 2/3 c Caramel ice cream topping 1/3 c Flour 2 ts Lemon juice 3 c Chopped Jonathan or Rome 1 (9 inch) Pet Ritz pie crust Apples 1/2 c Pecan pieces Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, […]

Ingredients & Directions 1/4 c Margarine or butter 3/4 c Packed brown sugar 1 tb Instant espresso coffee 3 Eggs 1 Bag semisweet chocolate -chips, 12 ounces 1/4 c All-purpose flour 1 c Pecans; chopped 1 9-inch pie shell; unbaked 1 1/2 ts Rum extract 1 c Whipping cream; whipped -stiffly Chocolate sprinkles Cream margarine […]

Ingredients & Directions 1 Mama’s Southern Pastry 2 Apples, sliced thin 1 lb Rhubarb, cut fine 1/4 c Brown Sugar Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate […]

Ingredients & Directions -CRUST- 1 1/2 c Crushed cookies; by hand or -in food processor -(chocolate wafers; graham -crackers or ginger snaps) 6 tb Butter; melted FILLING 2 c Milk 4 Eggs; separated 1/2 c Sugar 2 tb Cornstarch 2 ts Vanilla 1 1/2 Squares unsweetened -chocolate; melted 1 tb Gelatin 4 tb Cold water […]

Ingredients & Directions 1 1/3 c Flour 1/2 c Unsalted butter – (1 stick); -cold, cut Into 1/2″ cubes 1/4 ts Salt 1 Egg 2 tb Iced water -; (to 3 tbspns) 5 tb Oil 1 lb Well-marbled steak; cut into -1″ cubes 12 oz Trimmed veal kidney (abt 2 -kidneys); cut into 1″ cubes […]

Ingredients & Directions 2/3 c. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk – add 1 c. at a : time 2 t. vanilla Mix dry ingredients, add milk and vanilla. Microwave (depending on wattage) in intervals and stir between to thicken, when thickened, but still able to pour, do so into […]