Baking Chefs

Ingredients & Directions 4 sl American cheese -(sweet bell) 1 c Undiluted evaporated milk 3/8 ts Salt 2 c Chopped cooked potatoes 1/4 ts Pepper 1/4 c Chopped green onion & tops 1 cn Spam, cubed 2 tb Chopped green or red pepper Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except […]

Ingredients & Directions Pastry for a 9″ pie 2 c Dark corn syrup 3 Large eggs 1 ts Pure vanilla extract 2 tb Flour 1/4 ts Salt, if desired 2 tb Sugar 1 c Pecan halves 1. Preheat the oven to 425 F. 2. Line a pie plate with pastry. Refrigerate. 3. Beat the eggs […]

Ingredients & Directions 1 c Sugar 1/2 c Butter or margarine, -melted 2 Eggs 1/2 c All-purpose flour 1/3 c Unsweetened baking cocoa 1/4 ts Salt 1 ts Vanilla extract 1/2 c Chopped pecans Whipped -cream, optional -Strawberries, optional In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and […]

Ingredients & Directions 1 1/4 c Crushed gingersnaps 3/4 Stick butter; melted 1 Envelope unflavored gelatin 2 oz Unsweetened chocolate; -melted 1/4 c Cold water 1 tb Cornstarch 1 c Sugar 1 ds Salt 2 c Milk 4 Eggs; separated 1 ts Vanilla 1 tb Light rum 1/8 ts Cream of tartar 1 c Cream; […]

Ingredients & Directions 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions – white and green chopped – together 5 tb Fruity olive oil 1 Lemon 1 1/2 c Finely chopped fresh dill 1 ts Salt Freshly ground black pepper 1 tb Rice or cracked wheat -PASTRY- […]

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 ts Salt 1/8 ts Red pepper flakes 1 tb Sugar 1/2 c Water Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint. Yields 1 Servings

Ingredients & Directions -THE FILLING- 1 1/2 c Sugar Red Food Coloring, 3 tb Flour Few Drops, optional 1 tb Cornstarch 4 ts Butter 3 c Rhubarb, Pink, 1-inch cubes THE PASTRY 2 c Flour, sifted 2/3 c Lard 1 ts Salt 5 tb Water * Heat oven to 425 F. 1. Mix all the […]

Ingredients & Directions 2/3 c Sugar 1 Egg, beaten 1 tb Flour 1/3 c Butter, melted 2 ts Cinnamon 1 Unbaked 9″ pie shell Salt 1 c Chopped pecans (optional) 4 1/2 c Apples, cored, grated Filling for LuLen’s Beginners’ Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, […]

Ingredients & Directions 8 oz Pkg. cream cheese,softened 1/3 c Sugar 1 3/4 c Cool Whip whipped topping,th 1 Prepared graham cracker crum 1 c Canned cherry pie filling Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped […]

Ingredients & Directions 1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 tb Sugar 3 oz Pk vanilla pudding and pie Filling (not instant) 1 1/2 c Milk 1 c Heavy cream, chilled 3 tb Crme de cocoa 2 tb Chocolate sprinkles 1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter […]