Baking Chefs

Ingredients & Directions 16 oz Plain nonfat yogurt 3 tb Sugar; up to 4 2 ts Lemon zest Several drops orange extract -or flower water 1 ts Dried lavender* 16 Wonton; (3 in.) wrappers * butter-flavored cooking -spray 16 lg Ripe strawberries; (about 2 -c) 2 tb Red currant jelly melted -with 1 tbsp water […]

Ingredients & Directions 2 lb Fresh spinach -or- 2 pk Frozen chopped spinach, -thawed 1 Onion, finely chopped 1/4 c Olive oil 1 lb Feta cheese 4 Eggs, slightly beaten 1/2 ts Dill 1/2 lb Phyllo pastry sheets 1/2 c Butter (melted) Here’s my favorite “spanacopete” (Greek spinach pie — sorry if I mutilated the […]

Ingredients & Directions 1 Whole wheat or mixed grain -pie crust -FILING- 1 pk (10oz) frozen spinach; -thawed and juice squeezed -out 1 lb Reduced fat tofu; pressed -and mashed 3/4 tb Lemon juice 1 Clove garlic; minced 1/2 ts Lemon pepper 1 c Sauteed mushrooms and -onions; mixed Mix filling ingredients together in a […]

Ingredients & Directions -CRUST- 1 1/2 c Flour, all-purpose 2 tb Sugar, granulated 1/2 ts Salt 1/3 c Oil, vegetable 3 tb Milk, whole LEMON FILLING 1 c Sugar, granulated 2 tb Flour, all-purpose 2 ts Lemon peel; grated 1/4 c Lemon juice 1 tb Butter; melted 1 c Milk, whole 3 lg Eggs; seperated, […]

Ingredients & Directions 1 c Light corn syrup 1 ts Vanilla 3/4 c Sugar 1/4 ts Salt 3 oz Chocolate,usweetened,chopped 1 1/2 c Pecans, chopped 3 tb Butter 1 Pie shell, 9″ unbaked 3 Eggs, large Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves […]

Ingredients & Directions Pastry for 1 9″pie crust 1/2 c Fruit (to 3/4 c) 2 1/2 c Milk 3 Eggs, beaten 1/2 c Sugar 1/2 ts Salt 1 ts Flour Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. […]

Ingredients & Directions 3/4 c All-Purpose Flour 5 tb Butter -(plus 1 Tbs) 1/3 c Molasses 1 c Light Brown Sugar 1 Egg -firmly packed 3/4 ts Baking Soda 3/4 ts Baking Powder 3/4 c Boiling Water pn Salt 1 9 Inch Pie Shell, unbaked * Preheat oven to 350 F. 1. Prepare the crumb […]

Ingredients & Directions 2 pk (3.625-oz) french vanilla -instant pudding 2 pk (3.625-oz) chocolate instant -pudding 1 pk (3.625-oz) butter pecan -instant pudding 5 c Vanilla ice cream 5 c Milk -CRUST- 18 Graham crackers; crushed 1/4 c Powdered sugar 1/4 c Butter From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 […]

Ingredients & Directions 1 Deep dish pie shell (9″) 6 Eggs 1 c Whipping cream 1/8 ts Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425’F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350’F. In bowl, beat together eggs, […]

Ingredients & Directions 2 tb Olive oil 1 sm Onion; finely chopped 2 Cloves garlic; crushed 1 Pinches nutmeg 250 g Arborio rice; (8oz) 600 ml Vegetable stock; (1 pint) 250 g Frozen chopped spinach; -defrosted (8oz) 50 g Parmesan cheese; (2oz) 3 md Size eggs; beaten Salt and freshly ground -black pepper 2 Tomatoes; […]