Baking Chefs

Ingredients & Directions 2 tb Cornstarch 3/4 c Sugar 1 c Water 1 Box Jello FOR THE CRUST 4 c Flour 1 c Shortening 1 ts Salt 1 Egg 1 tb Vinegar Water; as needed Place first 3 ingredients in saucepan. Cook till boil and then add jello (flavor should be same as fruit) and […]

Ingredients & Directions 3 Eggs 1/2 c Pecans, chopped 1 c Sugar 2 tb Maker’s Mark Kentucky 1/4 c Butter, melted -Bourbon (Her Choice) 3/4 c Light Corn Syrup 1 9 Inch Pie Shell, unbaked 1/2 c Chocolate Chips * Preheat oven to 350 F. 1. In a mixing bowl, beat the eggs and sugar. […]

Ingredients & Directions ————-c————– 1/4 c Butter or margarine, softene 1 c All-purpose flour 1 c Sugar 1/8 ts Salt 4 Eggs 1/2 c Crisco shortening 3/4 c Light corn syrup 3 tb Water 2 ts Vanilla ————-f————– 1 1/4 c Pecan halves Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with […]

Ingredients & Directions 16 Stewed California dried figs 3 c Milk 1 Envelope unflavored gelatin 1/2 c Sugar 2 ts Instant coffee 1 ts Cinnamon 1 pk Chocolate pudding 1 ts Vanilla 1/2 c Slivered toasted almonds 1/2 c Toasted whole almonds 1 9-inch baked pie shell 1 c Heavy cream; whipped, -sweetened, vanilla-flavored Drain […]

Ingredients & Directions 3 Scallions; chopped 1 c Butter; melted, divided 5 Eggs; beaten 3 pk Spinach (frozen, chopped); -(10 oz ea) thawed and -pressed dry 1 1/2 c Feta cheese; crumbled 1/2 c Cottage cheese 16 Pastry sheets or strudel -leaves (filo) Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach, and […]

Ingredients & Directions SHERI KONOPKO 3 1/2 Whole matzoh (not egg) 2 tb Butter, marg., or oil 1 Onion, chopped 2 Garlic cloves 16 oz Can tomatoes, chopped(keep j 10 oz Pkg. Frozen chopped spinach Thawed, and drained Salt & pepper 2 Eggs, beaten 4 oz Cheese (any combination of t Following-muenster,swiss, mo Etc.),grated (1-1 […]

Ingredients & Directions 1 Lg Cool whip; partially thaw 1 Sm Lemonade; pink or regular Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn’t set up well, […]

Ingredients & Directions 1/2 c Sugar 1 ts Flour 1/2 ts Salt 3 Eggs, beaten 2 1/2 c Milk 1/2 To 3/4 c Fruit Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about […]

Ingredients & Directions 1 c All-Purpose Flour 4 tb Butter, melted 1/2 c Sugar 2 c Lightly Sweetened Fresh 1 ts Baking Powder Fruit 1/4 ts Salt OR- 1 c Milk Canned Fruit, drained 2 ts Vanilla Extract * Preheat oven to 400 F. 1. Sift together the flour, sugar, baking powder and salt. Add […]

Ingredients & Directions 1 Stick melted butter 2 tb Bourbon 1 c Sugar 1 Unbaked pie shell 1 c White corn syrup 1/2 c Chocolate chips 4 Eggs 1 c Pecans or walnuts Combine first 5 ingredients.Pour into pie shell.Sprinkle chocolate chips on top;pat down with spatula.Top with pecans or walnuts.Bake 45 minutes @ 350 […]