Baking Chefs

Ingredients & Directions —Key Lime Pie— 2 ts Unflavored gelatin 1/2 c Bottled Rose’s lime juice 1 Whole large egg 1 lg Egg yolk; reserve white for -meringues, below 14 oz Fat-free sweetened condensed -milk 1/4 c Evaporated skim milk; well -chilled 1 ts Grated lime zest; optional —Crumb Pie Crust— 1 c Low-fat graham […]

Ingredients & Directions -SAVOURY MINCE PIE- 1 tb Oil 2 md Onions 2 Cloves garlic 1 ts Fresh ginger 3 ts Curry powder 1/2 ts Salt 1 tb Lemon juice 250 g Beef mince 1 md Potato 1 ts Garam masala 1/4 c Fresh corianderSpinach and -Fetta Pie 1 c Finely chopped lightly -cooked spinach […]

Ingredients & Directions 2 c Flour 1 ts Salt 1/2 c Shortening 1/3 c Water, cold Fruit, stewed Sift the flour and salt together, cut in the shortening and mix with hands. Add water. Roll out about 1/8 inch thick on a floured board. Cut with a large cookie cutter about 4 inches in diameter. […]

Ingredients & Directions 2 c Onions; chopped 1 1/4 c Milk 1/4 c Butter 1 c Bisquick 2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt 2 c Cheddar; shredded 1/8 ts -Pepper 3 Eggs 2 Tomatoes; thinly sliced Preheat oven to 400F. Grease pie plate 10×1 1/2″. Cook onions and butter in 10″ skillet […]

Ingredients & Directions 2 c Fresh squeezed tomato juice 1 c Lamb or beef broth 1/4 c Butter Salt 1 c Long-grain rice 1 cn Green peas, drained (8.5 oz) 1 cn Sliced carrots, drained -(8 oz) 1 pk Puff pastry sheets (17 oz) 1 Egg yolk, beaten Combine tomato juice, broth, butter and salt […]

Ingredients & Directions 1 tb Plain gelatin 1 ts Grated Key lime peel 1 c Sugar 1 c Heavy cream,whipped 1/4 ts Salt 1 Baked graham cracker 4 Eggs,separated -crust 1/4 c Water 1/2 c Key Lime,strained Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add […]

Ingredients & Directions Plain pastry 2 c Seedless raisins 1/2 c Boiling water 1 c White sugar 1/2 ts Salt 2 tb Cornstarch 1/3 c Orange juice 1 tb Lemon juice 1 tb Grated orange rind 1 tb Butter Preheat oven to 450F. Line a 9-inch pie pan with plain pastry. Moisten the edges. Cut […]

Ingredients & Directions 1 Baked 8″ pie shell 1/4 c Cold water 2 Egg yolks 1/2 c Granulated sugar 1/2 c Brown sugar, packed 1/4 c All-purpose flour 1/4 ts Salt 1 c Boiling water 1 tb Butter or 1/2 ts Vanilla extract 3 Or 4 ripe bananas 1/2 c Heavy cream – Early in […]

Ingredients & Directions 450 g Potatoes; peeled and boiled 6 tb Single cream 100 g Strong mature cheese; -(cheddar, gouda) 2 ts Dijon mustard Salt and pepper 450 g Good-quality lean sausages 2 Onions; thinly sliced 2 Cloves garlic; finely -chopped 1 tb Olive oil 1 400 g can chopped tomatoes 2 tb Tomato puree […]

Ingredients & Directions 2 1/2 c Flour 3/4 c Boiling water 1/4 c Cold water Filling: 3/4 lb Ground pork 1 tb Sesame oil 1 ts Soy sauce ds Cornstarch 2 tb Scallion greens, chopped 1 ts Sour pickle relish For frying; 6 tb Oil Mix hot water with flour. Add cold water and knead […]