Baking Chefs

Ingredients & Directions 3 Eggs; beaten 1 c Raisins 1 c Molasses 1 tb Butter 1 ts Vanilla Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400 oF for 10 minutes. Reduce the heat to 350 oF and bake it 30 minutes longer. Variations: Walnuts may […]

Ingredients & Directions 1 Baked 9-inch pie shell 5 1.5oz Snickers Candy Bars, -chopped 1/2 c Sugar 12 oz Cream cheese, softened 2 lg Eggs, beaten 1/3 c Creamy peanut butter 1/3 c Sour cream 3/4 c Peanuts, shelled, roasted 1/2 c Melted chocolate chips Sprinkle candy in pie shell. Combine sugar, cream cheese, eggs, […]

Ingredients & Directions 5 lg Tart apples 1 Pastry-lined 9″ pie pan 1 tb Lemon juice 3/4 c C and H Granulated Sugar 1/3 c Flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Butter or margarine 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]

Ingredients & Directions 2 c Ham ; cooked, smoked 2 c Milk – cut up 4 Eggs 1 c Cheese; Swiss, shredded 1 c Bisquick or baking mix 1/3 c Green onion; chopped or 1/4 ts Salt – onion, chopped 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]

Ingredients & Directions 4 sl Salmon, sliced, thin, Salt (to taste) — about 4 oz each Pepper, white (to taste) 1/2 lb Scallops 2 tb Vinegar, wine 1 ea Egg white 1/2 c Wine, white 1 c Cream, heavy 2 tb Shallots, minced -BUERRE BLANC- 1/4 c Shallots, minced 1/4 lb Butter, softened 1/4 c […]

Ingredients & Directions 1 lb Raisins 1 1/2 c Water, cold 3 c Sugar 2 c Flour 1/4 c Shortening 1 c Milk 2 Egg, well beaten 2 ts Baking powder *pastry This recipe makes enough filling for 2 pies. Wash and clean raisins and add the cold water and 1 1/2 cups of sugar. […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter, melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter, cut into pieces 4 oz Semisweet chocolate, chopped 1 oz Unsweetened choc., chopped 1/2 c Sugar 1 Large egg 1 Large egg […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL. 2. BLEND SHORTENING INTO […]

Ingredients & Directions 3 tb Margarine or butter 1/4 c Firmly packed brown sugar 1 L/2 cups graham cracker 1 1/2 ts Pumpkm ple spice -crurnbs 1 qt (4 cups) frozen lowfat 1 c Canned pumpkin -vanilla yogurt, softened Heat oven to 375!F. Melt margarine in small saucepan. Remove from heat; stir in graham cracker […]

Ingredients & Directions PIE 9-inch deep-dish pie shell 1 c Sour cream Large egg, lightly beaten 2 ts Pure vanilla extract 3/4 c Sugar 1/8 ts Salt 1/4 c All-purpose flour 2 lb Granny Smith apples * TOPPING 1/3 c All-purpose flour 1/4 c Sugar 1/4 c Light brown sugar, packed 2 1/2 ts Cinnamon, […]