Fried Fruit Pies

Ingredients & Directions -PASTRY- 2 1/2 c All-purpose flour 2 1/2 tb Safflower oil 4 tb Sugar (optional) 1/4 ts Salt (optional) 1 c Ice cold water FILLING 1/2 lb Dried apples, peaches, pears -or apricots 1 c Sugar 1/2 ts Cinnamon 1/2 ts Lemon juice 1/2 Stick all-vegetable -margarine Although the percentage of fat […]

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Impossible Hamburg Pie

Ingredients & Directions 1 c Bisquick 1/4 c Green pepper; chopped 1/3 c Cold water 1 Egg 1 lb Ground beef 1/4 c Milk 1/2 ts Salt 1/2 ts Salt 1/2 ts Oregano 1/2 ts Dry mustard 1/4 ts Pepper 8 oz Cheddar cheese; shredded 1/2 c Bread crumbs 8 oz Tomato sauce 1/4 c […]

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Soup: French Onion Soup (au Pied De Cochon Re

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth  12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]

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Raisin Cookie Pie

Ingredients & Directions 1 1/8 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter 1/3 c Sugar 1/3 c Brown sugar, packed 1 Egg 1/2 ts Vanilla extract 1/2 c Raisins 1/2 c Walnuts — chopped 1 9 inch pie crust Vanilla ice cream Sift together flour, baking soda, and salt. In […]

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Snicker Bar Pie

Ingredients & Directions 5 Snicker Bars (Regular Grocery Store Size) — Cut/chopped 8 oz Cream Cheese 16 oz Container Of Cream Whip — (the biggest one you 1 1/2 c Confectioner Sugar 1/2 c Peanut Butter — (she used Chunky) 2 Graham Cracker Crusts — (or Your preference Whip cream cheese and confectioner sugar together. […]

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Fudge Brownie Pie

Ingredients & Directions 1 c Sugar 1/4 ts Salt 1/2 c Butter or margarine, 1 ts Vanilla extract -melted 1/2 c Chopped pecans Whipped 2 Eggs -cream, optional 1/2 c All-purpose flour -Strawberries, optional 1/3 c Unsweetened baking cocoa In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and […]

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Fried Cherry Pie(pie Fill

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL CHERRY #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

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Impossible Green Bean Pie

Ingredients & Directions 8 oz Green Beans; Fresh* 1 1/2 c Milk 4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix 1/2 c Onion; Chopped 3 Eggs 2 Garlic Cloves; Crushed 1 ts Salt 1 c Cheddar Cheese; Shredded 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

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Soup: French Onion Soup (au Pied De Cochon Re

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth  12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]

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494081 Salmon And Corn Pie

Ingredients & Directions 2 tb Butter -kernel corn 2 1/2 tb Flour -Salt and pepper 1 1/2 c Milk 1 lb Can salmon, flaked (remove 1 ts Grated onion -bones) 1 1/2 c Cooked or canned whole -Fluffy mashed potatoes Melt butter in a saucepan ;add flour and mix well. Add the milk gradually and […]

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