Fried Apple Pie (pie Fill
Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL APPLE #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]
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