Baking Chefs

Ingredients & Directions 3 lg Eggs 1 1/2 c Chopped walnuts 1 1/2 c Sugar -Vanilla ice cream 3/4 Stick (6 tablespoons) -Creme de cacao -butter, melted and cooled -Unbaked pastry for a 9 inch 2 ts Vanilla -pie, fitted into pie pan 3/4 c Flour -and refrigerated. 1 1/2 c Semisweet chocolate chips In […]

Ingredients & Directions 2 tb Vegetable oil 1 pk Refrigerator biscuits 1/2 Green pepper, finely minced 4 Onions, sliced thin 1/2 c Milk 1 cn Cream of mushroom soup 1 c Cooked chicken, chunked 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions 1 Chocolate Crunch Crust 1 pk (250 g) cream cheese; -softened 1 cn Eagle Brand Sweetened -Condensed Milk 3/4 c Peanut butter; (creamy) 2 tb Real Lemon Lemon Juice 1 ts Vanilla 1 c Whipping cream; whipped, (I -use the small container of -Cool Whip) Chocolate Fudge Ice Cream -Topping; (Smuckers is […]

Ingredients & Directions 1 qt Unflavored nonfat yogurt 1 pk Unflavored gelatin 2 c Low-fat cottage cheese 1/2 c Sugar 1 1/2 ts Grated lime peel 2 tb Lime juice 2 c Sliced strawberries -GRAHAM CRUST- 1 1/3 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter or margarine,melted 1. Pour yogurt into a […]

Ingredients & Directions 3 c Dried apples * 1 1/2 c Water, boiling 1/2 c Sugar 1/4 ts Cinnamon, optional 1/4 ts Allspice, ground, optional Shortening or lard -PASTRY- 2 c Flour, all-purpose 1 ts Baking soda 1/2 ts Salt 1/2 c Lard or vegetable shortening 3 tb Cold water First make the pastry: combine […]

Ingredients & Directions 1 Baked 9 inch pie shell 1 c Granulated sugar 3 tb Cornstarch 1 tb All-purpose flour 1 tb Grated lemon peel 1/3 c Fresh lemon juice 1 c Light cream 1/4 c Butter 1 c Sour cream -SOUR CREAM TOPPING- 1 c Whipping cream 2 tb Icing sugar 1/2 c Sour […]

Ingredients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 1 (20-ounce) can crushed -pineapple in juice 1 1/2 tb Cornstarch 1/4 ts Salt 1 Pastry for 1 (9-inch) double -pie crust Cut apricots into quarters. Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 15 minutes. […]

Ingredients & Directions 1 9″ baked pastry shell Yellow food coloring (opt) 1 9″ graham cracker crust Green food coloring (opt) 6 Egg yolks Whipped cream OR 28 oz Sweetened condensed milk Whipped topping 8 oz Lime juice from concentrate Preheat oven to 325’F. In large mixer bowl, beat egg yolks with sweetened condensed milk, […]

Ingredients & Directions 1/2 c Seedless Raisins Pastry for 2-crust 3/4 c Water 8 or 9 inch pie 4 c (1Lb)Cranberries Sugar Cubes 1 1/2 c Sugar Lemon Extract Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes. Meanwhile wash and pick over cranberries. Add cranberries and sugar to […]

Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1/4 c Reduced fat margarine, -melted 3 tb Granulated sugar FILLING 14 oz Fat-free sweetened condensed -milk 1/2 c Orange carbonated beverage 2 ts Orange peel, grated 4 dr Yellow food coloring 2 c Cool Whip Free, thawed To prepare crust, combine crumbs, margarine, […]